Adapted from @nytcooking Ingredients: 2 cups broccolini 2 cups cherry tomatoes, halved 1 small red onion, peeled, quartered and cut into 2-inch wedges 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving 3 tablespoons Read on!
Ingredients: Fritters: 1 1/2 cup all purpose flour 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 1/2 tsp cinnamon 1/3 cup milk 2 eggs 3 Tbs applesauce 2 large apples peeled, cored and diced Neutral oil for Read on!
This idea for a Turkish breakfast is more of a concept than a recipe, but trust us – when you’re gearing up for a sweltering day, the last thing you need is a hot breakfast. Think like a Mediterranean and Read on!
Eggplant Ingredients: 2 large purple eggplant or several slender varieties Salt Sesame oil Salsa Ingredients: ⅓ c roasted peanuts, roughly chopped Large handful fresh cilantro, leaves picked and roughly chopped Several sprigs fresh mint, leaves picked and roughly chopped 3 Read on!
Adapted from Bon Appétit Magazine Ingredients: 6 long sweet peppers, seeds removed 6 garlic cloves, peeled ½ cup plus 1 tablespoon olive oil Kosher salt, freshly ground pepper 4 tablespoons red wine vinegar, divided 1 Hungarian wax pepper, sliced 1 Read on!
Ingredients: 1 cup finely grated Gruyère or comté cheese ½ cup finely grated Parmigiano-Reggiano 2 cup heavy cream 2 medium cloves garlic, grated on a microplane Salt and black pepper to taste 4 pounds potatoes, sliced 1/8-inch thick on a Read on!
Ingredients: 2 pounds okra, washed and sliced into rounds 1 cup buttermilk 2 cup masa harina or finely ground cornmeal Salt and pepper to taste Pinch of cayenne, optional 2 cup neutral oil, for frying Dipping Sauce: 1 cup Greek Read on!
Ingredients: 2 T. paprika 2 T. freshly ground black pepper 2 t. garlic powder 2 t. dried oregano 1/2 t. cayenne pepper 1 c. buttermilk 1 large egg Kosher salt One whole chicken, about 4 pounds, cut into 10 Read on!
Ingredients: 2 medium Italian eggplants 2 cloves of garlic, peeled and grated on a microplane Juice of 1 lemon ¼ cup tahini ⅓ cup extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish Salt to taste Read on!