Time: 35 minutes | Serves 5 Ingredients 4 ears of corn, shucked 2 cups cherry tomatoes 1 small red onion 2 avocados (ripe, but firm) 1-2 jalapeno peppers (optional) ½ cup packed cilantro, roughly chopped 1 garlic clove, finely grated Read on!
Honey Agrodolce Sauce Time: 25 minutes | Makes about 3/4 cup Ingredients 2 tbsp. olive oil 2 tbsp. shallot, minced 1 tbsp. garlic, minced ⅓ cup dried fruit, such as golden raisins, chopped apricots or cranberries 1 tsp. crushed red Read on!
This simple, but flavor-packed recipe for stir fried greens pairs exceptionally well with bitter greens. Varieties such as Mizuna, Bok Choy, Broccoli Raab, Mustard Greens or Napa Cabbage are just a few that cook up quickly to sweet, crisp and Read on!
In this summer of uncertainty, we know one thing for sure. Whether we’re Zooming, home schooling, or back to business as usual, we are going to want recipes that work some magic on our overtaxed spirits – something easy, tasty, Read on!
In this heat, we’re all about quick, no cook recipes. This creamy, easy Toast with Zucchini Chèvre Spread is an instant hit. This versatile spread will become a hot weather staple in your kitchen. In this recipe, we showcase three Read on!
OK kids, today’s word is counter-intuitive. Why would you take gorgeous fresh tuna and essentially can it? Well, unless you’re into luscious, richly-flavored, perfectly-cooked fish that yields a briny, citrus-scented oil and is basically pre-prepped for all kinds of insanely Read on!
People have a lot of opinions about eggplant. Our stance is that anyone who says they don’t like it just hasn’t had it cooked the right way. The season offers lots of opportunities to present it in various lovely Read on!
When it’s summer and we’re feeling hot, we find ourselves asking just how minimal we can go when it comes to dinner. That’s exactly what inspired this recipe featuring only four simple ingredients: bread, olive oil, garlic, and tomatoes. We’re Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!