Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Summer Squash Gratin: Preheat oven to 375°F. Thinly slice 1 pound of summer squash and combine with about ¼ cup Fresh Herb Chimichurri or Basil Pesto. Add to a 2-3 qt baking dish or cast iron skillet and top with Read on!
Eggplant Tikka Masala Serves 3 | Time: 25 minutes Ingredients: 1 lb eggplant 16 oz Tikka Masala Sauce 2-4 tbsp vegetable oil salt and pepper to taste ½ cup cilantro, roughly chopped Instructions: Chop the eggplant into 1-inch pieces. Set Read on!
Time: 35 minutes | Serves 5 Ingredients 4 ears of corn, shucked 2 cups cherry tomatoes 1 small red onion 2 avocados (ripe, but firm) 1-2 jalapeno peppers (optional) ½ cup packed cilantro, roughly chopped 1 garlic clove, finely grated Read on!
Honey Agrodolce Sauce Time: 25 minutes | Makes about 3/4 cup Ingredients 2 tbsp. olive oil 2 tbsp. shallot, minced 1 tbsp. garlic, minced ⅓ cup dried fruit, such as golden raisins, chopped apricots or cranberries 1 tsp. crushed red Read on!
This simple, but flavor-packed recipe for stir fried greens pairs exceptionally well with bitter greens. Varieties such as Mizuna, Bok Choy, Broccoli Raab, Mustard Greens or Napa Cabbage are just a few that cook up quickly to sweet, crisp and Read on!
In this summer of uncertainty, we know one thing for sure. Whether we’re Zooming, home schooling, or back to business as usual, we are going to want recipes that work some magic on our overtaxed spirits – something easy, tasty, Read on!
In this heat, we’re all about quick, no cook recipes. This creamy, easy Toast with Zucchini Chèvre Spread is an instant hit. This versatile spread will become a hot weather staple in your kitchen. In this recipe, we showcase three Read on!
OK kids, today’s word is counter-intuitive. Why would you take gorgeous fresh tuna and essentially can it? Well, unless you’re into luscious, richly-flavored, perfectly-cooked fish that yields a briny, citrus-scented oil and is basically pre-prepped for all kinds of insanely Read on!