Chile-Dusted Paloma Wherever your holiday takes you, we hope you’ll raise a glass of good cheer in celebration of our local farming community. Our paloma combines sweet-tart ruby red grapefruit juice with smoky mescal and a salty, spicy dusting of Read on!
Without a Recipe: Apples There’s more to apples than just snacking! Enjoy their sweet-tart flavor and delicious crunch in salads, desserts, and savory dishes. Normandy pork chops are a fall favorite–brown seasoned pork chops in butter in a skillet with Read on!
Wind your way through the cobblestone alleyways of Umbria and Lazio, and your nose will inevitably lead you to a porchetta. A rich, crackling-wrapped roast of pork, rubbed with fennel and rosemary, slow-roasted and basted with its own fat, the Read on!
Jam-Filled Thumbprint Cookies Twinkling fairy lights, crackling fires, feasts, and gifts – there’s lots to love about December. Of all the wintery delights to be had, though, our favorite is cookies. Offering crispy-chewy-crumbly-buttery mouthfuls of childlike delight, there’s not much Read on!
Roasted Carrots & Radish with Crunchy Carrot Top Gremolata Breadcrumbs There’s something deeply satisfying about tucking into an honest meal on a quiet evening. This week, bright orange carrots and gorgeous radishes offered just the homey inspiration we were looking for. Read on!
Turkey & Sausage Gumbo Is it too soon to be thinking about leftovers? Thanksgiving is definitely our favorite holiday–what’s not to love about a whole day devoted to family, friends, and food? And this is a holiday that keeps on Read on!
Rye Stuffing with Pork Sausage & Apples Hear us out. We know your mom’s stuffing is good. We know everyone wants it like she’s always made it. But we’re so crazy in love with this new stuffing recipe–tangy with locally-baked Read on!
Salted Chocolate Pecan Tart Holidays seem to intensify both reverence and busyness, and the crazy-making chaos that ensues–where we know we need to spend hushed evenings with the ones we love in front of a fire, but really have to Read on!
Sweet Potato and Turnip Latkes We have much thanks to give. For farmers who work year round to leave the land better than they found it, and who bring us beautiful food week in and week out, often with dogs Read on!