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    Farmhouse Delivery » Recipes » Page 5

    Chipotle-Lime Chicken Tacos with Crunchy Radish Salsa

    Posted on April 30, 2020
    Yum

    Ingredients: 1 pound boneless chicken, cut into 1″ strips 4 tablespoons fresh lime juice 1 1/2 teaspoons crushed chipotle chilies* 6 teaspoons olive oil 1 bunch spring onions (white and pale green parts only), thinly sliced 1/2 cup chicken stock Read on!

    Posted in Appetizers & Snacks, Main Dishes


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    Green Shakshuka

    Posted on April 28, 2020
    Yum

    Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!

    Posted in Breakfast, Main Dishes, Vegetable & Side Dishes


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    3- Ingredient Uchi Brussels Sprouts

    Posted on April 16, 2020
    Yum

    We’re doing a lot more cooking at home and when Uchi Houston’s Chef de Cuisine Chris Davies offered up his at-home version of Uchi Brussels Sprouts, we jumped at the chance to make them. Channel your inner chef and take Read on!

    Posted in Appetizers & Snacks, Uncategorized, Vegetable & Side Dishes


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    How To Make Naturally Dyed Easter Eggs

    Posted on April 9, 2020
    Yum

    Even in these times, life shouldn’t have to be a backbend. With holidays like Easter and Passover or even birthdays and anniversaries still happening, there should be no reason to skip on the celebrations! This week, we’ve got everything you need Read on!

    Posted in Holiday, Uncategorized


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    Back Pocket Recipes: Minty Green Garlic Yogurt Sauce

    Posted on February 26, 2020
    Yum

    Everyone needs a few – those save-your-bacon, last-minute, pull-dinner-out-your-back-pocket recipes. A few years ago, we found ourselves out by the grill, thinking deep thoughts and cooking up a fat, juicy lamb steak. It was a good night made even better Read on!

    Posted in Uncategorized


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    Lamb Steak with Charred Shallots and Minty Green Garlic Yogurt Sauce

    Posted on February 26, 2020
    Yum

    Lamb Steak with Charred Shallots and Minty Green Garlic Yogurt Sauce There’s something deeply satisfying about gathering around a fire, the scents of wood smoke and charring meat rising up into the evening sky. In Catching Fire, anthropologist Richard Wrangham Read on!

    Posted in Uncategorized


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    Without a Recipe: Rutabaga

    Posted on February 21, 2020
    Yum

    Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!

    Posted in Uncategorized


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    Holiday Slaw

    Posted on December 18, 2019
    Yum

    We’ve got a new, crunchy veggie on our lineup this week. If you’re a Produce Box Subscriber, you may be asking yourself what to call that oddly-shaped alien vegetable is. It’s Kohlrabi! Crunchy like a radish, and mildly spicy, too. Read on!

    Posted in Uncategorized


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    Farro with Roasted Sweet Potatoes and Turnips From Chef Brandon of Tillie’s

    Posted on December 12, 2019
    Yum

    Chef Brandon Martin of Nouveau American restaurant, Tillie’s is here to grace us this week with flavor, technique, and our favorite winter vegetables, sautéed and seasoned to perfection. Chef Brandon has dabbled in farm-to-table kitchens like Foreign & Domestic, Old Thousand, Read on!

    Posted in Uncategorized


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