Serves 2; Cook Time: 20 minutes Ingredients: 2 grouper filets Salt and freshly ground black pepper to taste 1 Tbs ghee or neutral flavored oil (don’t use olive oil or it will burn) 2 Tbs butter 2 garlic cloves, smashed Read on!
Prosciutto & Carrot Sandwiches with Chèvre
Serves 2; Cook Time: 15 minutes Ingredients: 4 carrots, peeled and grated 1 clove garlic, grated 2 Tbs minced parsley Juice of 1 lemon 3 Tbs olive oil Salt and freshly ground pepper to taste 4 slices whole grain sandwich Read on!
Shaker Lemon Tart
Serves 8-10; Cook Time: 2 hours, including baking and resting Ingredients: Filling: 2 lemons, preferably Meyer 1 ¾ cup sugar 3 eggs, beaten 3 Tbs flour 6 Tbs butter, melted Pinch of salt Pastry: 2 ½ cups flour, plus more Read on!
Crawfish Mac & Cheese
Serves 6-8; Cook Time: 1 hour, including oven time Ingredients: 1 pound elbow macaroni, cooked al dente 1 quart milk 8 Tbs (1 stick) unsalted butter, divided 1/2 cup flour 4 cups grated gruyere 2 cups grated extra-sharp Cheddar 2 Read on!
Red Snapper Rockefeller
Serves 2; Cook Time: 30 minutes Ingredients: 2 red snapper filets Blackening spice, to taste Olive oil, as needed 1 Tbs butter 1 shallot, minced 2 cloves garlic, grated 1 bunch greens, washed and coarsely chopped Salt and pepper to Read on!
Gumbo Z’herbes
Serves 12; Cook Time: 1 hour Ingredients: 1 cup flour 1/2 – 1 cup neutral flavored oil 2 onions, finely chopped 2 bell peppers, finely chopped 1 head garlic, minced 2 bunches green onions, thinly sliced 1 bunch celery, finely Read on!
Butternut Squash Risotto with Crispy Sage
By: Holly Tieu, Product Manager at Farmhouse Delivery Serves 4; Cook Time: 50 minutes Ingredients: 4 cups butternut squash, chopped into 1/2-inch cubes 1/4 cup shallots or yellow onion, finely diced 2 cloves garlic, finely diced 3 cups chicken broth Read on!
Spanakopita Quesadillas
Serves 3; Cook Time: 20 minutes Ingredients: 1 small onion, sliced 2 cloves garlic, minced Olive oil 2 large bunches of greens, washed and finely chopped 4 oz feta cheese, crumbled 1 cup grated mozzarella Juice of 1 lemon 1 Read on!
Beet Red Velvet Cupcakes
Makes 18-20 cupcakes; Time: 60 minutes Ingredients: Cupcakes: 4 medium beets, roasted and peeled 2 Tbs olive oil ½ cup cocoa powder 1½ cup almond flour ½ tsp baking soda ½ tsp cinnamon 2 oz. bittersweet chocolate, coarsely chopped 1 Read on!