Think grilling season is off limits for veggie lovers? Think again, friends! For meaty, smoky satisfaction, look no further than the mighty cauliflower. We’ve long been fans of the cauliflower steak, so we decided to see if a whole roasted Read on!
Chorizo & Summer Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1 pint cherry tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 Read on!
When summer is a three-digit word, it’s time to get serious about quick-cooking, cool platters of food. We’re talking lightly dressed greens, frosty glasses of gazpacho, and chilled slices of melon. For something with a little more substance, we like Read on!
We’re not vegetarians, we’re less-atarians. When it comes to eating meat, we’ve been advocating for a different way for more than a decade now. We believe the way to responsible carnivorousness is through better quality and less quantity. Eat a Read on!
Pre-pandemic, a weekend used to be a couple of days carved out of the granite of regular life. Five days a week, we had a rock-solid routine of reality, and then along came the weekend when we could sleep late, Read on!
If there’s one silver lining to living in a pandemic, surely it must be learning to live a little more loosely. Bedtime? We’ll rely on our internal clock, thanks. Hair color? Those are “sparkles,” not greys. Pants? Totally optional. This Read on!
Ingredients: 1 pound boneless chicken, cut into 1″ strips 4 tablespoons fresh lime juice 1 1/2 teaspoons crushed chipotle chilies* 6 teaspoons olive oil 1 bunch spring onions (white and pale green parts only), thinly sliced 1/2 cup chicken stock Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
We’re doing a lot more cooking at home and when Uchi Houston’s Chef de Cuisine Chris Davies offered up his at-home version of Uchi Brussels Sprouts, we jumped at the chance to make them. Channel your inner chef and take Read on!