Adapted from Beyond Kimchee’s Pumpkin Dinner Rolls Recipe Ingredients: Rolls 3/4 cup whole milk (recommended), scalded 6 Tbsp of butter, softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp salt 1/4 cup Read on!
We’re thrilled to announce that local Texas craft spirits are now available for delivery through Farmhouse! To celebrate, we’ve conjured up some wintry cocktail recipes that use seasonal flavors and ingredients, perfect for your next holiday party. Blood Orange Rosemary Read on!
From Jessica Maher, Lenoir Restaurant Note: Make sure persimmons are very ripe, enough to stick your finger through the skin, or else they will be very tannic. Ingredients: 2 1/2 c. very ripe (about 5-8) persimmons 2 Tbsp. freshly squeezed Read on!
Adapted from Feasting at Home MAKES 1 ROLL | 2-4 SERVINGS Ingredients: 1 puff pastry, thawed in the fridge overnight. (Use cold-not at room temp) 1 tablespoon olive oil, or butter 1 oz container of Black Pearl Mushrooms, diced, stems Read on!
Try this Monster Feetloaf Recipe…if you dare! Inspired by a meatloaf recipe by Natasha’s Kitchen and Tasty’s Halloween Feetloaf Recipe, this ghoulish take on classic meatloaf is sure to get you into the Halloween spirit. Meatloaf Ingredients 2 lbs ground Read on!
Focaccia but make it spooky! Inspired by Ghoul At Heart’s Full Moon Focaccia, we created our own spooky scene using some tricks and treats from Natasha’s Kitchen. Her no-fail focaccia recipe and delicious garlic herb sauce for drizzling and dipping Read on!
Hot and crispy, this Beer-Battered Haddock is the perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Time: 30 minutes | 4 Servings Ingredients 2 cups of all-purpose Read on!
Chorizo & Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1lb tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 red onion, peeled Read on!
Ingredients: Corn Dogs: 1 pkg hot dogs 1 cup all-purpose flour 3/4 cup cornmeal 2 Tbsp granulated sugar 1 tsp kosher salt 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp freshly ground black pepper 1/4 tsp cayenne pepper Read on!