Here at Farmhouse we tend to have a lot of vegetables at home. Some of us have gardens at home as well, so on top of the farm-fresh produce we’re sampling from work, we’ve got a full summer jungle of Read on!
Prep Time | 10 minutes Cook Time | 20 minutes Total Time | 30 minutes This quick and easy all-in-one Irish Sausage Skillet dinner is made with everyday ingredients and is ready to eat in 30 minutes. Use traditional Irish Read on!
Ingredients: 1 large avocado 2 eggs Salt & Pepper to taste Instructions: Cut avocados in half and remove the seed. You may want to carve out a little extra meat to make space for the egg. You can also cut Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Serves 4 | Time: 40 minutes Ingredients: Bowl: 1 small bunch green onions, sliced 1 large carrot, peeled and julienned 1 cucumber, thinly sliced 2 watermelon radishes, julienned 1 head romaine, shredded “Noodles” from 1 large spaghetti squash, roasted and scooped or ready made Spaghetti Squash Read on!
Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes, halved or quartered lengthwise 1 large watermelon radish, peeled, sliced 1/4 inch thick half Read on!
Adapted from Beyond Kimchee’s Pumpkin Dinner Rolls Recipe Ingredients: Rolls 3/4 cup whole milk (recommended), scalded 6 Tbsp of butter, softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp salt 1/4 cup Read on!
We’re thrilled to announce that local Texas craft spirits are now available for delivery through Farmhouse! To celebrate, we’ve conjured up some wintry cocktail recipes that use seasonal flavors and ingredients, perfect for your next holiday party. Blood Orange Rosemary Read on!
From Jessica Maher, Lenoir Restaurant Note: Make sure persimmons are very ripe, enough to stick your finger through the skin, or else they will be very tannic. Ingredients: 2 1/2 c. very ripe (about 5-8) persimmons 2 Tbsp. freshly squeezed Read on!