Texas Harvest Salad 1 c. cubed butternut squash, roasted with olive oil, salt & pepper 1 small apple, cubed 1 medium watermelon radish, sliced as thinly as possible 2 handfuls arugula or spinach, washed and spun dry 1/4 c. pumpkin Read on!
Ingredients: 1 baguette, warmed and split lengthwise 1 pound oyster mushrooms, washed and torn into large pieces 2 c buttermilk (for vegan option, use Oat Malk + 2 tsp apple cider vinegar) 2 tsp Cajun seasoning Finely ground cornmeal Salt Read on!
One pot of chickpeas = protein all week. To cook the chickpeas: Place 1 pound of chickpeas in a large stockpot and cover with cold water by 3-4 inches. Add a bayleaf and a big pinch of salt and bring Read on!
Ingredients: 1 pkg Siete crispy taco shells 1 lb grass fed ground beef 1 pkg Siete taco seasoning ½ lb cherry tomatoes, halved 1 head romaine, washed and thinly sliced 1 small red onion, minced Lime wedges Avocado crema (recipe Read on!
Salad: 4 cups mixed greens – spring mix, chopped romaine, arugula 1 bunch dino kale, chopped fine Handful of mixed herbs, stems removed, leaves coarsely chopped ¼ cup mint, stems removed, leaves coarsely chopped 1 small head green cabbage, finely Read on!
Ingredients: 1 block feta cheese 1 container chunky marinara sauce 1/3 c Kalamata olives, cut lengthwise in half 1/3 c chopped parsley 1 baguette, sliced Olive oil Lemon wedges Instructions: Preheat oven to 400. Place baguette slices on a baking Read on!
Coarse salt 4 oz freshly squeezed grapefruit juice 1 ½ oz vodka 1 T rosemary simple syrup Splash sparkling water Small sprig rosemary Salt the rim of a cocktail glass. In a shaker with ice, combine grapefruit juice, vodka, and Read on!
Ingredients: 1/2 c grapefruit juice 1 Tbs grated ginger 2 Tbs toasted sesame oil 3 cloves garlic, minced 1/4 tsp chile flakes 1 pound large shrimp, shelled and deveined 1 Tbs neutral-flavored oil 5 c Asian greens (mizuna, tatsoi, bok Read on!
Ingredients: 2 c. roasted turkey, cut in 1”cubes 2 ribs celery, diced (including tender leaves) 4 green onions, white parts only, sliced thin 1 medium tart apple, cut into ½”cubes ¼ c. toasted pecan halves or almonds, chopped ½ c Read on!