Coax every last bit of flavor from veggie odds and ends you might usually toss with this waste-saving recipe. Cooking Time: 1 hour Makes about 3 quarts, Adjust the ingredients and quantities based on what you have available and the Read on!
Ham & Cheese Biscuits with Herb Butter
Check out the secret to layers upon layers of buttery, flaky pastry – you’ll be forever grateful for this baking hack! Cooking time: 40 minutes; Makes 12 biscuits; Serves 6 Ingredients Biscuits: 3 cups flour 1 Tbs baking powder 1 tsp salt Read on!
Carrot Top & Pecan Pesto
Make the most of what Mother Earth delivers with this root-to-leaf recipe – it’s bright and punchy and versatile, just right for Spring nights. Makes about 1 cup; Time to prepare: 5 minutes Ingredients: 1/3 cup pecans, toasted 1 bunch Read on!
Pan-Seared Grouper with Garlic, Capers & Lemon Brown Butter
Serves 2; Cook Time: 20 minutes Ingredients: 2 grouper filets Salt and freshly ground black pepper to taste 1 Tbs ghee or neutral flavored oil (don’t use olive oil or it will burn) 2 Tbs butter 2 garlic cloves, smashed Read on!
Prosciutto & Carrot Sandwiches with Chèvre
Serves 2; Cook Time: 15 minutes Ingredients: 4 carrots, peeled and grated 1 clove garlic, grated 2 Tbs minced parsley Juice of 1 lemon 3 Tbs olive oil Salt and freshly ground pepper to taste 4 slices whole grain sandwich Read on!
Shaker Lemon Tart
Serves 8-10; Cook Time: 2 hours, including baking and resting Ingredients: Filling: 2 lemons, preferably Meyer 1 ¾ cup sugar 3 eggs, beaten 3 Tbs flour 6 Tbs butter, melted Pinch of salt Pastry: 2 ½ cups flour, plus more Read on!
Crawfish Mac & Cheese
Serves 6-8; Cook Time: 1 hour, including oven time Ingredients: 1 pound elbow macaroni, cooked al dente 1 quart milk 8 Tbs (1 stick) unsalted butter, divided 1/2 cup flour 4 cups grated gruyere 2 cups grated extra-sharp Cheddar 2 Read on!
Red Snapper Rockefeller
Serves 2; Cook Time: 30 minutes Ingredients: 2 red snapper filets Blackening spice, to taste Olive oil, as needed 1 Tbs butter 1 shallot, minced 2 cloves garlic, grated 1 bunch greens, washed and coarsely chopped Salt and pepper to Read on!
Gumbo Z’herbes
Serves 12; Cook Time: 1 hour Ingredients: 1 cup flour 1/2 – 1 cup neutral flavored oil 2 onions, finely chopped 2 bell peppers, finely chopped 1 head garlic, minced 2 bunches green onions, thinly sliced 1 bunch celery, finely Read on!