Recipe and Photo by Haley Bahm of Soul + Spoon Late Summer Veggie Chowder This recipe is our sweet farewell to Summer and a cozy hello to Fall’s more-than-welcomed cooler temperatures. Minimal effort and maximum richness make this a breezy weeknight meal Read on!
Summer Verde Enchiladas This lightened up take on a traditional Tex-Mex comfort dish will satisfy any queso craving without leaving you feeling sluggish and lethargic afterward. Whether you use real cheese or and almond-based cheese (to make the dish vegan) makes Read on!
Recipe & Photography by Haley Bahm of Soul + Spoon Grilled Summer Squash Salad with Jalapeno Lime Vinaigrette This salad is the epitome of everything a summer meal should be–bursting with a mix of smoky flavor from the grilled squash Read on!
Recipe & Photography by Haley Bahm of Soul + Spoon Coconut-Dipped Watermelon Lime ‘Pops’ Serving Size: 1 slice per serving Total Time: 30 minutes 1 small watermelon, cut into triangle wedges 1 jar of pure coconut butter (or manna) Zest of Read on!
Grilled Carrots and Green Garlic with Coriander Simplicity is often underestimated as a culinary technique, which is surprising when we step back to look at some of our most memorable meals. Of course, a savory soufflé or slow-roasted porchetta delights and awes Read on!
Chocolate Strawberry Linzer Heart Cookies What we sometimes forget is that Valentine’s Day isn’t about heart-shaped balloons, long-stemmed roses, or restaurant reservations. It’s not about dolled-up dates or gaudy declarations of affection. It’s a day to celebrate love. A day when Read on!
Spicy Cabbage and Carrot Slaw Where does the time go? Winter seems to be hurling forward at lightning speed as we cross the threshold into our last cold month (wait, did we have a first cold month yet?). With the unseasonably Read on!
Roasted Pork Loin with Grapefruit-Coconut Salsa Pork loin is one of our favorite simple but elegant go-to dinners. It’s incredibly easy but looks fancy enough to serve to guests. With spicy Asian flavors, crunchy coconut, and peanuts, plus a citrusy Read on!
Pad Thai with Carrots and Cabbage Have you ever made a dish that you just couldn’t stop eating? One that you got so caught up in that the world just seemed to melt around you? This Pad Thai is that Read on!