Ingredients Crust: 1 c. flour 2 T sugar 1 stick ice-cold butter, cut into small pieces 2 T ice water Filling: 4-6 med-small pears, peeled and cut into 1 1/2″ chunks 1/2 c. sugar 2 T flour 2 T rosemary Read on!
Cauliflower & Chickpea Stew with Turmeric and Coconut
On days when you can use a little extra comfort, here’s a dinner that’s the culinary equivalent of a big hug. Golden and rich with coconut milk, brightened up with loads of fresh herbs and a squeeze of lemon, in Read on!
Smoked Salmon Pasta with Arugula & Garlic Magic
Ingredients Vital Choice Wild Caught Hot Smoked Alaskan Salmon Seggiano Organic Linguine Farmhouse Kitchen Garlic Magic Organic Cherry Tomatoes Organic Fennel, core removed, sliced Organic Arugula Organic Eureka Lemons Olive Oil Salt & Pepper Instructions Cook linguine to al dente Read on!
Vegetable Okonomiyaki
It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!
Roasted Cauliflower Salad w/ Chevre Vinaigrette & Crunchy Breadcrumbs
When the vibe says fall but the weather says summer, this is the salad you want for dinner: hearty roasted cauliflower, tons of herbs and savory crunchy nuts plus a dressing you’re going to want to double so you can Read on!
Arroz Con Pollo
Don’t you love a short week? Us too, and we’re not about to complicate things with a long, drawn-out idea for dinner. Arroz con Pollo is a back-pocket fave – almost shamefully simple, but dinner party delicious and a big Read on!
Grilled Cantaloupe with Chile-Lime Cashews and Feta
Recipe by Elizabeth Winslow, Photography and Styling by Casey Woods Why should burgers and steaks have all the fun? It’s Labor Day weekend, which means all food must be cooked on a grill – we’re pretty sure it’s a law. Read on!
Veggie-Packed Paninis
What’s the best thing to happen to your grab-and-go lunch routine since sliced bread? This hefty, healthy sandwich prepped the night before. By the next day, the flavors will have mixed and mingled through the alchemy of time and pressure Read on!
All Things Green Gazpacho
It’s a soup 911. We desperately need the comfort and simplicity of a nourishing, satisfying one-bowl meal, but if y’all haven’t noticed, it’s not exactly soup and sweater weather out there. Enter green gazpacho – zesty, cool, refreshing, reach-in-the-fridge-and-grab-it easy. Read on!
Basil Grain Salad
In this summer of uncertainty, we know one thing for sure. Whether we’re Zooming, home schooling, or back to business as usual, we are going to want recipes that work some magic on our overtaxed spirits – something easy, tasty, Read on!