The patty: ground goat, seasoned with herbs de Provence, salt and pepper The bun: Slow Dough pretzel bun Toppings: goat cheese mixed with minced shallot and chopped basil + mint Instructions(4 burgers): Lightly combine ground goat, 1 tbs herbs de Read on!
The patty: ground pork, seasoned with minced garlic and lemongrass, salt and pepper The bun: Slow Dough Challah Buns Toppings: homemade mayo blitzed with kimchi, extra kimchi Instructions (4 burgers): Peel off tough outer layer of 1 stalk of lemongrass and Read on!
Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Ginger & Mint Margaritas Ginger Beer may not be the traditional ingredient in a margarita, but we think SOCO Ginger Beer brings a welcome kick to this classic drink. Mix with fresh mint and tequila for a refreshing cocktail to Read on!
Lean Longhorn Burger Wraps with Apple-Celery Slaw “The taste was unbelievable- they were so flavorful! Longhorn beef is super lean- it’s important to be aware of this so you don’t overcook it. Not only is Longhorn lower in fat, but that Read on!
Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS | HANDS-ON TIME: 20 minutes | TOTAL TIME: 45 minutes 1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!
Seasonal Quick-Pickled Vegetables Chopped up all my veggies and put them in a large mason jar (radish, red onion, carrot & seedless cucumber) then I boiled 1/2 c water + 1/2 c white wine vinegar + 1/2 c apple cider Read on!
Lemon Roasted Artichokes Line a baking pan with aluminum foil and preheat oven to 375 degrees. Cut 1 inch off the top of the artichokes and trim the outer leaves. Cut the artichokes in half lengthwise. Use a knife to Read on!