People have a lot of opinions about eggplant. Our stance is that anyone who says they don’t like it just hasn’t had it cooked the right way. The season offers lots of opportunities to present it in various lovely Read on!
Pan con Tomate
When it’s summer and we’re feeling hot, we find ourselves asking just how minimal we can go when it comes to dinner. That’s exactly what inspired this recipe featuring only four simple ingredients: bread, olive oil, garlic, and tomatoes. We’re Read on!
Tandoori Cauliflower on the Grill
Think grilling season is off limits for veggie lovers? Think again, friends! For meaty, smoky satisfaction, look no further than the mighty cauliflower. We’ve long been fans of the cauliflower steak, so we decided to see if a whole roasted Read on!
Chorizo & Summer Veggie Foil Packet Dinners
Chorizo & Summer Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1 pint cherry tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 Read on!
Summer Pickled Shrimp
When summer is a three-digit word, it’s time to get serious about quick-cooking, cool platters of food. We’re talking lightly dressed greens, frosty glasses of gazpacho, and chilled slices of melon. For something with a little more substance, we like Read on!
Thai Steak Salad
We’re not vegetarians, we’re less-atarians. When it comes to eating meat, we’ve been advocating for a different way for more than a decade now. We believe the way to responsible carnivorousness is through better quality and less quantity. Eat a Read on!
Elote Corn Salad
Pre-pandemic, a weekend used to be a couple of days carved out of the granite of regular life. Five days a week, we had a rock-solid routine of reality, and then along came the weekend when we could sleep late, Read on!
Celery & Fennel “Kitchen Sink” Salad
If there’s one silver lining to living in a pandemic, surely it must be learning to live a little more loosely. Bedtime? We’ll rely on our internal clock, thanks. Hair color? Those are “sparkles,” not greys. Pants? Totally optional. This Read on!
Chipotle-Lime Chicken Tacos with Crunchy Radish Salsa
Ingredients: 1 pound boneless chicken, cut into 1″ strips 4 tablespoons fresh lime juice 1 1/2 teaspoons crushed chipotle chilies* 6 teaspoons olive oil 1 bunch spring onions (white and pale green parts only), thinly sliced 1/2 cup chicken stock Read on!