Massaman is an Indian-inspired curry that typically calls for more dried spices than other Thai curries. It’s usually made in a big batch to share family style, allowing the flavors to marry in the time it takes to make from scratch (Scratch Read on!
Summer French Bistro Salad Our lifestyle & recipe guru Rebecca Lilly Costa is at it again! Stay cool this summer with this light and bright fresh salad that Rebecca was inspired to create with her Farmhouse Delivery groceries. It’s delicious Read on!
Summer and peaches are a match made in heaven! Our contributing lifestyle blogger, Rebecca Costa, submitted this delicious way of using those peaches in your produce box to make the perfect summer treat: I made a peach cobbler smoothie with Read on!
If you’re like us, chicken thighs make you weak in the knees! They’re moist, juicy, and oh, so flavorful. Brand ambassador Rebecca Costa cooked up this amazing dish featuring chicken thighs, crispy radishes and fragrant rosemary. As a bonus, it’s Read on!
OurQuick Dinner kits are a fast and easy solution to dinner, with all the ingredients you need for a nutritious, delicious meal made with locally-sourced and house-prepared ingredients. Have a Quick Dinner kit on the way to your door? Find Read on!
This Shepherd’s Pie recipe from The Real Food Dieticians calls for sweet potatoes, making it paleo & Whole 30 friendly! (You can substitute regular potatoes if that’s your thing.) Perfect for freezing and reheating on a busy weeknight, it’s a Read on!
Fall is officially here. We are celebrating with the perfect combination of apples and honey. Read on for more Texas-inspired recipes.
Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!
Morrocan Spiced Veggies Recipe by Rebecca Costa (@xxrlilly) 1/2 tsp paprika 1/2 tsp cinnamon 1 tsp cumin 1/2 tsp Aleppo pepper 1/2 tsp nutmeg 2 tbsp olive oil 1 small butternut squash, chopped 1 zucchini, chopped 3 small red potatoes, Read on!