Adapted from Deborah Madison Ingredients: Soup: 1 onion, diced 2 Tbs butter or olive oil 1 pound new potatoes, scrubbed and cut into thin slices 2 quarts water ½ head green cabbage, thinly sliced Salt and pepper to taste Chopped Read on!
Butternut Squash Gratin
Adapted from @thekitchn Ingredients: 1 medium butternut squash, halved and seeded 2 teaspoons olive oil 3 sprigs fresh thyme, divided 1 cup grated Parmesan cheese, divided 1/4 teaspoon grated nutmeg 1/2 teaspoon kosher salt 1/4 cup whole milk Instructions: Read on!
Warm Chèvre Salad with Pears & Walnuts
Ingredients: 8 oz. plain chevre 1 egg, lightly beaten ½ cup panko breadcrumbs ½ cup toasted walnut halves, divided ⅓ cup flour 1 small shallot, minced 2 Tbsp white wine vinegar ½ tsp Dijon mustard ½ cup olive oil, plus Read on!
Chicken Sausage & Veggie Sheet Pan Dinner
Adapted from @gimmesomeoven Ingredients: 6-8 cups chopped veggies, such as grape tomatoes, asparagus, red onion, bell pepper, and crimini mushrooms 1 lb Sicilian Chicken Sausage 3 tbsp olive oil 2 tbsp Italian seasoning, homemade or store-bought 1 tsp garlic powder Read on!
Baked Feta & Veggie Sheet Pan Dinner
Adapted from @nytcooking Ingredients: 2 cups broccolini 2 cups cherry tomatoes, halved 1 small red onion, peeled, quartered and cut into 2-inch wedges 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving 3 tablespoons Read on!
Apple Fritters with Honey Glaze
Ingredients: Fritters: 1 1/2 cup all purpose flour 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 1/2 tsp cinnamon 1/3 cup milk 2 eggs 3 Tbs applesauce 2 large apples peeled, cored and diced Neutral oil for Read on!
Turkish Breakfast
This idea for a Turkish breakfast is more of a concept than a recipe, but trust us – when you’re gearing up for a sweltering day, the last thing you need is a hot breakfast. Think like a Mediterranean and Read on!
Grilled Eggplant with Peanut-Cilantro Salsa
Eggplant Ingredients: 2 large purple eggplant or several slender varieties Salt Sesame oil Salsa Ingredients: ⅓ c roasted peanuts, roughly chopped Large handful fresh cilantro, leaves picked and roughly chopped Several sprigs fresh mint, leaves picked and roughly chopped 3 Read on!
Sweet and Spicy Antipasto
Adapted from Bon Appétit Magazine Ingredients: 6 long sweet peppers, seeds removed 6 garlic cloves, peeled ½ cup plus 1 tablespoon olive oil Kosher salt, freshly ground pepper 4 tablespoons red wine vinegar, divided 1 Hungarian wax pepper, sliced 1 Read on!