Time: 50 minutes Ingredients 1 – 1 ½-inch Ribeye Steak, thawed 1 teaspoon salt and pepper to taste (or spice rub, such as Big Texas Steak Seasoning) Neutral oil Instructions Remove the steak from the refrigerator and if desired, trim Read on!
Time: 35 minutes | Serves 4 Ingredients: 1 Whole Wild Alaskan Sockeye Salmon Fillet (approx. 24 oz), thawed 2 Lemons 1 bunch Fresh Dill 2 tbsp. Olive Oil Salt and pepper to taste Remoulade Sauce: 1 cup Mayonnaise 1 tbsp. Read on!
What’s the best thing to happen to your grab-and-go lunch routine since sliced bread? This hefty, healthy sandwich prepped the night before. By the next day, the flavors will have mixed and mingled through the alchemy of time and pressure Read on!
In this summer of uncertainty, we know one thing for sure. Whether we’re Zooming, home schooling, or back to business as usual, we are going to want recipes that work some magic on our overtaxed spirits – something easy, tasty, Read on!
OK kids, today’s word is counter-intuitive. Why would you take gorgeous fresh tuna and essentially can it? Well, unless you’re into luscious, richly-flavored, perfectly-cooked fish that yields a briny, citrus-scented oil and is basically pre-prepped for all kinds of insanely Read on!
Think grilling season is off limits for veggie lovers? Think again, friends! For meaty, smoky satisfaction, look no further than the mighty cauliflower. We’ve long been fans of the cauliflower steak, so we decided to see if a whole roasted Read on!
Chorizo & Summer Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1 pint cherry tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 Read on!
Ingredients: 1 pound boneless chicken, cut into 1″ strips 4 tablespoons fresh lime juice 1 1/2 teaspoons crushed chipotle chilies* 6 teaspoons olive oil 1 bunch spring onions (white and pale green parts only), thinly sliced 1/2 cup chicken stock Read on!
Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!