Who knew a recipe could get us all excited with just a word? Shakshuka is awfully fun to say, but even more fun when you realize how delicious it is. An easy way to make dinner out of a few Read on!
Hot and crispy, this Beer-Battered Haddock is the perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Time: 30 minutes | 4 Servings Ingredients 2 cups of all-purpose Read on!
Chorizo & Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1lb tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 red onion, peeled Read on!
Ingredients: Corn Dogs: 1 pkg hot dogs 1 cup all-purpose flour 3/4 cup cornmeal 2 Tbsp granulated sugar 1 tsp kosher salt 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp freshly ground black pepper 1/4 tsp cayenne pepper Read on!
Time: 15 minutes | Serves 4 Ingredients 8 oz cream cheese, softened 4 tbsp. Sun Dried Tomato Pesto 1/4 cup Grated Parmesan Cheese 8 Flour Tortillas 2 cups Baby Spinach 12 oz Sliced Turkey Instructions In a mixing bowl, combine Read on!
Eggplant Tikka Masala Serves 3 | Time: 25 minutes Ingredients: 1 lb eggplant 16 oz Tikka Masala Sauce 2-4 tbsp vegetable oil salt and pepper to taste ½ cup cilantro, roughly chopped Instructions: Chop the eggplant into 1-inch pieces. Set Read on!
Time: 35 minutes | Serves 3-4 Ingredients 2 ears Fresh Corn, shucked 1 tbsp. Oil 1 Par-baked Pizza Crust, 10 to 13 inches 2 cloves Garlic, minced 3 tbsp. Butter (or Chipotle Spiced Compound Butter) 1 ½ cups Mozzarella Cheese, Read on!
Time: 50 minutes Ingredients 1 – 1 ½-inch Ribeye Steak, thawed 1 teaspoon salt and pepper to taste (or spice rub, such as Big Texas Steak Seasoning) Neutral oil Instructions Remove the steak from the refrigerator and if desired, trim Read on!
Time: 35 minutes | Serves 4 Ingredients: 1 Whole Wild Alaskan Sockeye Salmon Fillet (approx. 24 oz), thawed 2 Lemons 1 bunch Fresh Dill 2 tbsp. Olive Oil Salt and pepper to taste Remoulade Sauce: 1 cup Mayonnaise 1 tbsp. Read on!