Time: 60 minutes Serves 6 Ingredients: ½ lb Strawberries 1 lb Rhubarb stalks, leaves discarded 1 c White Sugar 1 Lemon, finely zested 1 tsp. Pure Vanilla Extract 1 ½ tbsp. Cornstarch ½ tsp. Salt 12 oz Farmhouse Kitchen Gluten Read on!
Fall is officially here. We are celebrating with the perfect combination of apples and honey. Read on for more Texas-inspired recipes.
Lemon Blueberry Pound Cake Summer is high season for blueberries and this lemon blueberry pound cake made with Greek yogurt is the perfect way to indulge! Of course, that is if you don’t eat all the blueberries first. Makes: One Read on!
Recipe & Photography by Haley Bahm of Soul + Spoon Coconut-Dipped Watermelon Lime ‘Pops’ Serving Size: 1 slice per serving Total Time: 30 minutes 1 small watermelon, cut into triangle wedges 1 jar of pure coconut butter (or manna) Zest of Read on!
Chocolate Strawberry Linzer Heart Cookies What we sometimes forget is that Valentine’s Day isn’t about heart-shaped balloons, long-stemmed roses, or restaurant reservations. It’s not about dolled-up dates or gaudy declarations of affection. It’s a day to celebrate love. A day Read on!
Thanksgiving Leftovers Inspiration It’s the day after Thanksgiving. You’re starving, but you just spent the entire previous day cooking up a storm. Not to mention the leftovers! You’re ready to order a pizza–but wait! Hold the phone! Why waste all Read on!
Maple Bourbon Pecan Pie Pecan pie is one of our hands down, cannot-stop-at-one-slice-no-matter-how-hard-we-try favorites. It’s crunchy and gooey and the perfect vessel for fresh cinnamon whipped cream. Unfortunately, given our habit of diving in forks first at every pie-eating opportunity, the amount Read on!
Without A Recipe: Figs Little bites of heaven, figs are a true seasonal pleasure. Because of their natural sugars, they caramelize easily so they’re absolute perfection whether charred on the grill, oven-roasted, or broiled! But don’t be fooled into thinking Read on!
Skillet Fruit Crisp If we’re being honest, we should go ahead and admit that sometimes in the summer, we just eat pie for dinner. High on our list of favorites is this berry crisp. Baked in a skillet that goes Read on!