*Adapted from Bon Appetit Magazine Ingredients: 1 Pie Dough, cold 1 lb. peaches, cut into ¾”-thick wedges 1 lb. plums, cut into ¾”-thick wedges 2 tsp. cornstarch 1 tsp. finely grated lime zest 1 tsp. kosher salt ⅓ cup sugar, Read on!
Yogurt Spiced Lamb Chops with Eggplant Tikka Masala
Eggplant Tikka Masala Serves 3 | Time: 25 minutes Ingredients: 1 lb eggplant 16 oz Tikka Masala Sauce 2-4 tbsp vegetable oil salt and pepper to taste ½ cup cilantro, roughly chopped Instructions: Chop the eggplant into 1-inch pieces. Set Read on!
Fruity Mosaic Freeze Pops
More of a method than a recipe, these are such a fun activity for a make-along cooking session with kids. Combine sweet and healthy fruit juice with seasonal fruit to make cool pops as wholesome as they are craveable. The Read on!
Elote Pizza
Time: 35 minutes | Serves 3-4 Ingredients 2 ears Fresh Corn, shucked 1 tbsp. Oil 1 Par-baked Pizza Crust, 10 to 13 inches 2 cloves Garlic, minced 3 tbsp. Butter (or Chipotle Spiced Compound Butter) 1 ½ cups Mozzarella Cheese, Read on!
Grilled Bacon-Wrapped Peaches with Hot Honey
Fire up the grill for a simple appetizer that makes the most of ripe, fragrant summer fruit, smoky bacon, and tangy blue cheese. Hot honey is our newest obsession – try it and fall in love with the sweet and Read on!
Salmorejo
Time: 20 minutes | Serves 4 Ingredients 2 lbs Ripe Tomatoes 1 large Cucumber 1 large Red or Orange Bell Pepper 1 clove Garlic 1 cup stale Baguette or Ciabatta Bread 2 tbsp Sherry Vinegar 3 tbsp Extra Virgin Olive Read on!
Hill Country Shrimp Boil
Time: 35 minutes | Serves 4 Ingredients 1.5 – 2 lb Shrimp 3 – 4 links Smoked Pork & Quail Sausage 1 lb Potatoes 4 ears Sweet Corn 1 whole Onion 1 head Garlic 2 Lemons ½ cup Cajun Spice Read on!
How to Grill the Perfect Ribeye Steak
Time: 50 minutes Ingredients 1 – 1 ½-inch Ribeye Steak, thawed 1 teaspoon salt and pepper to taste (or spice rub, such as Big Texas Steak Seasoning) Neutral oil Instructions Remove the steak from the refrigerator and if desired, trim Read on!
Lemon Dill Salmon with Remoulade
Time: 35 minutes | Serves 4 Ingredients: 1 Whole Wild Alaskan Sockeye Salmon Fillet (approx. 24 oz), thawed 2 Lemons 1 bunch Fresh Dill 2 tbsp. Olive Oil Salt and pepper to taste Remoulade Sauce: 1 cup Mayonnaise 1 tbsp. Read on!