Time: 15 minutes | Serves 4 Ingredients 8 oz cream cheese, softened 4 tbsp. Sun Dried Tomato Pesto 1/4 cup Grated Parmesan Cheese 8 Flour Tortillas 2 cups Baby Spinach 12 oz Sliced Turkey Instructions In a mixing bowl, combine Read on!
*Adapted from Bon Appetit Magazine Ingredients: 1 Pie Dough, cold 1 lb. peaches, cut into ¾”-thick wedges 1 lb. plums, cut into ¾”-thick wedges 2 tsp. cornstarch 1 tsp. finely grated lime zest 1 tsp. kosher salt ⅓ cup sugar, Read on!
Eggplant Tikka Masala Serves 3 | Time: 25 minutes Ingredients: 1 lb eggplant 16 oz Tikka Masala Sauce 2-4 tbsp vegetable oil salt and pepper to taste ½ cup cilantro, roughly chopped Instructions: Chop the eggplant into 1-inch pieces. Set Read on!
More of a method than a recipe, these are such a fun activity for a make-along cooking session with kids. Combine sweet and healthy fruit juice with seasonal fruit to make cool pops as wholesome as they are craveable. The Read on!
Time: 35 minutes | Serves 3-4 Ingredients 2 ears Fresh Corn, shucked 1 tbsp. Oil 1 Par-baked Pizza Crust, 10 to 13 inches 2 cloves Garlic, minced 3 tbsp. Butter (or Chipotle Spiced Compound Butter) 1 ½ cups Mozzarella Cheese, Read on!
Fire up the grill for a simple appetizer that makes the most of ripe, fragrant summer fruit, smoky bacon, and tangy blue cheese. Hot honey is our newest obsession – try it and fall in love with the sweet and Read on!
Time: 20 minutes | Serves 4 Ingredients 2 lbs Ripe Tomatoes 1 large Cucumber 1 large Red or Orange Bell Pepper 1 clove Garlic 1 cup stale Baguette or Ciabatta Bread 2 tbsp Sherry Vinegar 3 tbsp Extra Virgin Olive Read on!
Time: 35 minutes | Serves 4 Ingredients 1.5 – 2 lb Shrimp 3 – 4 links Smoked Pork & Quail Sausage 1 lb Potatoes 4 ears Sweet Corn 1 whole Onion 1 head Garlic 2 Lemons ½ cup Cajun Spice Read on!
Time: 50 minutes Ingredients 1 – 1 ½-inch Ribeye Steak, thawed 1 teaspoon salt and pepper to taste (or spice rub, such as Big Texas Steak Seasoning) Neutral oil Instructions Remove the steak from the refrigerator and if desired, trim Read on!