Serves 3; Cook Time: 20 minutes Ingredients: 1 small onion, sliced 2 cloves garlic, minced Olive oil 2 large bunches of greens, washed and finely chopped 4 oz feta cheese, crumbled 1 cup grated mozzarella Juice of 1 lemon 1 Read on!
Beet Red Velvet Cupcakes
Makes 18-20 cupcakes; Time: 60 minutes Ingredients: Cupcakes: 4 medium beets, roasted and peeled 2 Tbs olive oil ½ cup cocoa powder 1½ cup almond flour ½ tsp baking soda ½ tsp cinnamon 2 oz. bittersweet chocolate, coarsely chopped 1 Read on!
My Big Fat Greek Salad
Serves 4-6. Time: 25 minutes Ingredients: 2 heads romaine lettuce, torn, washed and dried 1 pint cherry tomatoes, halved 1 bunch green onions, sliced 1 large cucumber, chopped ½ cup kalamata olives 3 pita breads ½ cup olive oil, divided Read on!
Spruce Up Your Bagel!
Ingredients: Top Left: 1 everything bagel plain cream cheese avocado, sliced pickled carrots salt & pepper Middle Left: 1 everything bagel hummus cucumber pickled red onions microgreens Lower Left: 1 blueberry bagel peanut butter 1 banana, sliced honey salt Top Read on!
Grain Free Vietnamese Bún Noodle Bowl
Serves 4; Time: 40 minutes Ingredients: Bowl: 1 small bunch green onions, sliced 1 large carrot, peeled and julienned 1 cucumber, thinly sliced 2 watermelon radishes, julienned 1 head romaine, shredded “Noodles” from 1 large spaghetti squash, roasted and scooped Read on!
Quinoa & Winter Green Fritters with Beet Salad
Adapted from Vegetable Literacy, Deborah Madison Makes approximately 12 fritters Serves 3-4; Time: 45 minutes Ingredients: 1 lb beets 1 bunch winter greens, such as beet, spinach, kale, collard greens 1 lemon ½ cup olive oil Salt and pepper to Read on!
Vegetable Rainbow Salad
Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes (red, Easter or French breakfast), halved or quartered lengthwise 1 large watermelon radish, peeled, Read on!
Let’s Celebrate! Craft Cocktail Roundup
Ruby Red Rosemary Salty Dog Coarse salt 4 oz freshly squeezed grapefruit juice 1 ½ oz vodka 1 Tbsp rosemary simple syrup Splash sparkling water Small sprig rosemary Salt the rim of a cocktail glass. In a shaker with ice, Read on!
Citrus Dutch Baby
Ingredients: 3 eggs 2/3 cup milk 3/4 cup flour 1 Tbsp sugar 1/2 tsp salt 2 Tbsp unsalted butter 1-2 lemons, oranges, grapefruits or citrus of choice 3 Tbsp powdered sugar Instructions: 1. Preheat oven to 450°F. 2. Prepare the Read on!