Tomato Jam

Ingredients: 2 pounds ripe tomatoes 1 1/2 cups light brown sugar 1 lemon, zested and juiced 2” piece fresh ginger Instructions: Chop the tomatoes coarsely and place in a heavy, non-reactive pot.  2. Add remaining ingredients and bring to a Read on!

Egg Sauces

Créme Anglaise Ingredients: 1/2 cup whole milk 1/2 cup cream 1 2” piece vanilla bean, split 3 large egg yolks 3 Tbs sugar Instructions: 1. Combine milk and cream in heavy saucepan. Scrape in seeds from vanilla bean; add bean. Read on!

Carrots 3-Ways

Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!