Créme Anglaise Ingredients: 1/2 cup whole milk 1/2 cup cream 1 2” piece vanilla bean, split 3 large egg yolks 3 Tbs sugar Instructions: 1. Combine milk and cream in heavy saucepan. Scrape in seeds from vanilla bean; add bean. Read on!
Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!
Ingredients: 1 pound turmeric and sage breakfast sausage 6 eggs 1 pound fingerling potatoes, cut in half 1 savoy cabbage, cut into 8 wedges 1 pound red onions, cut into quarters Salt and pepper to taste Olive oil for drizzling Read on!
Roasted Red Cabbage Ingredients: 1 small head red cabbage, shredded Salt to taste ¼ c olive oil 2-4 Tbs balsamic vinegar For garnish: any combo of toasted pumpkin seeds, chopped herbs, crumbled feta or goat cheese Instructions: Preheat oven to Read on!
Texas Harvest Salad 1 c. cubed butternut squash, roasted with olive oil, salt & pepper 1 small apple, cubed 1 medium watermelon radish, sliced as thinly as possible 2 handfuls arugula or spinach, washed and spun dry 1/4 c. pumpkin Read on!
Ingredients: 1 baguette, warmed and split lengthwise 1 pound oyster mushrooms, washed and torn into large pieces 2 c buttermilk (for vegan option, use Oat Malk + 2 tsp apple cider vinegar) 2 tsp Cajun seasoning Finely ground cornmeal Salt Read on!
One pot of chickpeas = protein all week. To cook the chickpeas: Place 1 pound of chickpeas in a large stockpot and cover with cold water by 3-4 inches. Add a bayleaf and a big pinch of salt and bring Read on!
Ingredients: 1 pkg Siete crispy taco shells 1 lb grass fed ground beef 1 pkg Siete taco seasoning ½ lb cherry tomatoes, halved 1 head romaine, washed and thinly sliced 1 small red onion, minced Lime wedges Avocado crema (recipe Read on!
Salad: 4 cups mixed greens – spring mix, chopped romaine, arugula 1 bunch dino kale, chopped fine Handful of mixed herbs, stems removed, leaves coarsely chopped ¼ cup mint, stems removed, leaves coarsely chopped 1 small head green cabbage, finely Read on!