Try this Monster Feetloaf Recipe…if you dare! Inspired by a meatloaf recipe by Natasha’s Kitchen and Tasty’s Halloween Feetloaf Recipe, this ghoulish take on classic meatloaf is sure to get you into the Halloween spirit. Meatloaf Ingredients 2 lbs ground Read on!
Adapted from “Cake” by Brooke Bell Ingredients: ¾ cup unsalted butter, softened 1½ cups plus 3 tablespoons granulated sugar, divided 3 large eggs ¾ teaspoon almond extract 2 cups all-purpose flour 1¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ Read on!
Time: 35 minutes | Serves 4 Ingredients 1.5 – 2 lb Shrimp 3 – 4 links Smoked Pork & Quail Sausage 1 lb Potatoes 4 ears Sweet Corn 1 whole Onion 1 head Garlic 2 Lemons ½ cup Cajun Spice Read on!
Coax every last bit of flavor from veggie odds and ends you might usually toss with this waste-saving recipe. Cooking Time: 1 hour Makes about 3 quarts, Adjust the ingredients and quantities based on what you have available and the Read on!
Check out the secret to layers upon layers of buttery, flaky pastry – you’ll be forever grateful for this baking hack! Cooking time: 40 minutes; Makes 12 biscuits; Serves 6 Ingredients Biscuits: 3 cups flour 1 Tbs baking powder 1 tsp salt Read on!
Make the most of what Mother Earth delivers with this root-to-leaf recipe – it’s bright and punchy and versatile, just right for Spring nights. Makes about 1 cup; Time to prepare: 5 minutes Ingredients: 1/3 cup pecans, toasted 1 bunch Read on!
Serves 2; Cook Time: 20 minutes Ingredients: 2 grouper filets Salt and freshly ground black pepper to taste 1 Tbs ghee or neutral flavored oil (don’t use olive oil or it will burn) 2 Tbs butter 2 garlic cloves, smashed Read on!
Serves 2; Cook Time: 15 minutes Ingredients: 4 carrots, peeled and grated 1 clove garlic, grated 2 Tbs minced parsley Juice of 1 lemon 3 Tbs olive oil Salt and freshly ground pepper to taste 4 slices whole grain sandwich Read on!
Serves 8-10; Cook Time: 2 hours, including baking and resting Ingredients: Filling: 2 lemons, preferably Meyer 1 ¾ cup sugar 3 eggs, beaten 3 Tbs flour 6 Tbs butter, melted Pinch of salt Pastry: 2 ½ cups flour, plus more Read on!