2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
Ingredients: 2 large eggs Kosher salt and pepper 1 lb. medium russet potatoes, peeled 2 medium onions, peeled 3/4 cup matzo meal 1/2 cup olive oil 1 beet, peeled and shredded 1 large carrot, peeled and shredded 1 zucchini, Read on!
Adapted from “Cake” by Brooke Bell Ingredients: ¾ cup unsalted butter, softened 1½ cups plus 3 tablespoons granulated sugar, divided 3 large eggs ¾ teaspoon almond extract 2 cups all-purpose flour 1¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ Read on!
Ingredients: 2 strips smoky bacon, chopped (for vegetarian option, use 1 Tbs. white miso + 1 Tbs. tomato paste) Olive oil, as needed 1 onion, thinly sliced 6 cloves garlic, smashed and peeled Small pinch pepper flakes 10 cups of Read on!
Pumpkin Bread Pudding Ingredients: 2 cups pumpkin puree 6 eggs 2 cups half and half 1 cup milk ¾ cup sugar ⅓ cup brown sugar ¼ cup rum 1 tsp cinnamon 1 tsp ginger ¼ tsp nutmeg 2 tsp vanilla Read on!
Chicken & Stock Ingredients: 1 whole chicken 1 onion, unpeeled and cut in half 1 head garlic, unpeeled 2 carrots 1 stalk celery 1 bay leaf 6 black peppercorns To Finish: 6 dried ancho chiles, toasted and soaked in boiling Read on!
Ingredients: 1 cup heavy cream 1 cup honey 1 vanilla bean, seeds scraped Pinch salt 6 medium apples, washed and chilled 6 wooden skewers or popsicle sticks Additional toppings – chopped toasted nuts, granola, chocolate chips, coconut flakes, etc Instructions: Read on!
Adapted from Deborah Madison Ingredients: Soup: 1 onion, diced 2 Tbs butter or olive oil 1 pound new potatoes, scrubbed and cut into thin slices 2 quarts water ½ head green cabbage, thinly sliced Salt and pepper to taste Chopped Read on!
Adapted from @thekitchn Ingredients: 1 medium butternut squash, halved and seeded 2 teaspoons olive oil 3 sprigs fresh thyme, divided 1 cup grated Parmesan cheese, divided 1/4 teaspoon grated nutmeg 1/2 teaspoon kosher salt 1/4 cup whole milk Instructions: Read on!