Pantry Staples for Quick Meals When we get credit for being able to throw together delicious meals with very little effort, it’s our pantry that made it possible. With a few good staples and a trick or two up our sleeve, Read on!
Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!