Time: 20 minutes | Serves 4

  1. Remove the core from the tomatoes and deseed (optional), then roughly chop into 1-inch pieces. Peel the cucumber and deseed (optional), then roughly chop into 1-inch pieces. Discard the stem, seeds and white pith of the bell pepper, then roughly chop into 1-inch pieces. Peel the garlic and roughly chop.
  2. For garnish, make a salsa from about ¼ each cup of chopped tomato, cucumber and pepper pieces. Dice into smaller ¼-inch pieces. Toss with 1 tbsp olive oil, salt and pepper, and a light splash of sherry vinegar to taste. Set aside.
  3. Slice the stale bread into small cubes, about ½-inch pieces.
  4. Add the chopped tomatoes, cucumber, peppers, garlic, and sherry vinegar to a blender. Blend until smooth.
  5. Add the cubed bread and extra virgin olive oil, and blend until smooth. 
  6. Season with salt, pepper, and additional vinegar to taste, blending as needed to incorporate. Pour into serving bowls, garnish with the salsa, and drizzle with olive oil. If desired, top with croutons.
Posted in Soups

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Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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