Elote Pizza

Time: 35 minutes | Serves 3-4

Ingredients
Instructions
  1. Preheat the oven to 375°F degrees and heat a cast iron skillet or grill pan over high heat. 
  2. While the pan is heating, coat all sides of the corn in oil. Cook for 8-10 minutes or until charred all over. 
  3. Transfer charred corn to a cutting board to cool enough to handle, then slice the kernels from the cob. Set aside.
  4. Add the butter and minced garlic to a saucepan. Melt the butter, then remove from heat.
  5. Place the pizza crust on a baking sheet. Brush evenly with melted butter and garlic. Top with mozzarella cheese, then sprinkle charred corn over top.
  6. Bake for 14-18 minutes or until the cheese is melted and the crust is golden brown.
  7. Remove the pizza from the oven and drizzle with sour cream or mayonnaise. Sprinkle with the crumbled cotija or feta cheese, chili powder, chopped cilantro, and fresh squeezed lime juice. Slice into 6-8 pieces and serve hot.
Posted in Main Dishes

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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