Salad: 4 cups mixed greens – spring mix, chopped romaine, arugula 1 bunch dino kale, chopped fine Handful of mixed herbs, stems removed, leaves coarsely chopped ¼ cup mint, stems removed, leaves coarsely chopped 1 small head green cabbage, finely Read on!
Ingredients: 1 block feta cheese 1 container chunky marinara sauce 1/3 c Kalamata olives, cut lengthwise in half 1/3 c chopped parsley 1 baguette, sliced Olive oil Lemon wedges Instructions: Preheat oven to 400. Place baguette slices on a baking Read on!
Coarse salt 4 oz freshly squeezed grapefruit juice 1 ½ oz vodka 1 T rosemary simple syrup Splash sparkling water Small sprig rosemary Salt the rim of a cocktail glass. In a shaker with ice, combine grapefruit juice, vodka, and Read on!
Ingredients: 1/2 c grapefruit juice 1 Tbs grated ginger 2 Tbs toasted sesame oil 3 cloves garlic, minced 1/4 tsp chile flakes 1 pound large shrimp, shelled and deveined 1 Tbs neutral-flavored oil 5 c Asian greens (mizuna, tatsoi, bok Read on!
Ingredients: 2 c. roasted turkey, cut in 1”cubes 2 ribs celery, diced (including tender leaves) 4 green onions, white parts only, sliced thin 1 medium tart apple, cut into ½”cubes ¼ c. toasted pecan halves or almonds, chopped ½ c Read on!
Ingredients: 6 bone-in, skin-on chicken thighs 8 cups cold water 1 large unpeeled yellow onion, quartered 2 stalks celery, cut in half 2 tablespoons whole black peppercorns Salt to taste 1/2 cup uncooked orzo 4 eggs 1/4 cup freshly squeezed Read on!
This simple recipe from @bonappetitmag takes all our favorite flavors and textures, mixes them together, and creates a hearty meal that comes together in no time. You can use any leafy greens but we used escarole from @faganfamilyfarms in Kyle, Texas because its bittersweet Read on!
Ingredients: 1 block extra-firm tofu, drained Salt to taste 1 Tbs cornstarch 3 Tbs coconut or neutral flavored oil 1 shallot, sliced thin 3 Tbs. green curry paste 1 can coconut milk 2 tsp brown sugar Juice of 1 lime Read on!
Ingredients: 1 stick butter ¼ c brown sugar Salt to taste 4 oz bacon, cut into 1” pieces 2 pounds sweet potatoes, scrubbed, peeled, and cut into 2” pieces 8 oz loose leaf spinach Instructions: In a small saucepan, melt Read on!