Adapted from Feasting at Home MAKES 1 ROLL | 2-4 SERVINGS Ingredients: 1 puff pastry, thawed in the fridge overnight. (Use cold-not at room temp) 1 tablespoon olive oil, or butter 1 oz container of Black Pearl Mushrooms, diced, stems Read on!
Try this Monster Feetloaf Recipe…if you dare! Inspired by a meatloaf recipe by Natasha’s Kitchen and Tasty’s Halloween Feetloaf Recipe, this ghoulish take on classic meatloaf is sure to get you into the Halloween spirit. Meatloaf Ingredients 2 lbs ground Read on!
Focaccia but make it spooky! Inspired by Ghoul At Heart’s Full Moon Focaccia, we created our own spooky scene using some tricks and treats from Natasha’s Kitchen. Her no-fail focaccia recipe and delicious garlic herb sauce for drizzling and dipping Read on!
Beer-Battered Fried Fish with Tartar Sauce
Hot and crispy, this Beer-Battered Fried Fish is the perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Time: 30 minutes | 4 Servings Ingredients 2 cups of Read on!
Chorizo & Veggie Foil Packet Dinners
Chorizo & Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1lb tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 red onion, peeled Read on!
Corn Dog Bites with Honey Mustard Dipping Sauce
Ingredients: Corn Dogs: 1 pkg hot dogs 1 cup all-purpose flour 3/4 cup cornmeal 2 Tbsp granulated sugar 1 tsp kosher salt 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp freshly ground black pepper 1/4 tsp cayenne pepper Read on!
Ginger Pear Skillet Cake
Adapted from “Cake” by Brooke Bell Ingredients: ¾ cup unsalted butter, softened 1½ cups plus 3 tablespoons granulated sugar, divided 3 large eggs ¾ teaspoon almond extract 2 cups all-purpose flour 1¾ teaspoons baking powder ¾ teaspoon kosher salt ¾ Read on!
Apple Dutch Baby
Apple Dutch Baby In the fall, when evenings get busy with homework, sports, meetings, and more, weekend breakfast is just about the only time everyone’s in one spot. We sleep in, then wander out for chocolate milk and coffee, catch Read on!
Summer Squash Three Ways
Summer Squash Gratin: Preheat oven to 375°F. Thinly slice 1 pound of summer squash and combine with about ¼ cup Fresh Herb Chimichurri or Basil Pesto. Add to a 2-3 qt baking dish or cast iron skillet and top with Read on!