Ingredients: 2 pounds okra, washed and sliced into rounds 1 cup buttermilk 2 cup masa harina or finely ground cornmeal Salt and pepper to taste Pinch of cayenne, optional 2 cup neutral oil, for frying Dipping Sauce: 1 cup Greek Read on!
Fire up the grill for a simple appetizer that makes the most of ripe, fragrant summer fruit, smoky bacon, and tangy blue cheese. Hot honey is our newest obsession – try it and fall in love with the sweet and Read on!
Ingredients: 2 T. paprika 2 T. freshly ground black pepper 2 t. garlic powder 2 t. dried oregano 1/2 t. cayenne pepper 1 c. buttermilk 1 large egg Kosher salt One whole chicken, about 4 pounds, cut into 10 Read on!
Ingredients: 2 medium Italian eggplants 2 cloves of garlic, peeled and grated on a microplane Juice of 1 lemon ¼ cup tahini ⅓ cup extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish Salt to taste Read on!
Ingredients: 2 pounds ripe tomatoes 1 1/2 cups light brown sugar 1 lemon, zested and juiced 2” piece fresh ginger Instructions: Chop the tomatoes coarsely and place in a heavy, non-reactive pot. 2. Add remaining ingredients and bring to a Read on!
By Jazeera Aitzhanova Tea sommelier & founder Humming Cup Premium Organic Tea It’s finally summer and it’s a perfect time for refreshing cold iced tea. Many people know how to make iced tea but if you would like to achieve Read on!
By Hi-Fi Mycology Prep time: 20 min. Cook time: 15 min. Total time: 35 min. Servings: 3-4 Ingredients: 1 Ib. Lions Mane Mushrooms 2 Eggs 1 Onion (finely chopped) 4 cloves Garlic (miced) 1 Jalapeno (finely chopped) 2 cups Panko Read on!
You know summer’s here when zucchini panic sets in. Instead of sweating it, we prefer to get creative and work it into every meal we can. Here, it’s the star of dessert, playing off fruity olive oil, warm spices and Read on!
More of a method than a recipe, these are such a fun activity for a make-along cooking session with kids. Combine sweet and healthy fruit juice with seasonal fruit to make cool pops as wholesome as they are craveable. The Read on!