Ingredients: 1 block extra-firm tofu, drained Salt to taste 1 Tbs cornstarch 3 Tbs coconut or neutral flavored oil 1 shallot, sliced thin 3 Tbs. green curry paste 1 can coconut milk 2 tsp brown sugar Juice of 1 lime Read on!
Brown Butter Roasted Sweet Potatoes with Spinach and Bacon
Ingredients: 1 stick butter ¼ c brown sugar Salt to taste 4 oz bacon, cut into 1” pieces 2 pounds sweet potatoes, scrubbed, peeled, and cut into 2” pieces 8 oz loose leaf spinach Instructions: In a small saucepan, melt Read on!
Non GMO Salmon Burgers
We’ve always found GMO products suspect. Touted as a solution to many of the world’s agricultural challenges, they are in reality a big part of the cause. Bred to sustain massive doses of agricultural chemicals, these are products we just Read on!
Potato and Poblano Flautas
Ingredients: 1 pound new potatoes, peeled and steamed or boiled until fork tender 2 poblano peppers, charred, seeded and chopped 4 oz. espanola or manchego cheese, grated ¼ c cilantro, chopped Salt and pepper to taste 12 stone ground corn Read on!
Mushroom Skull Pesto Pizza
Ingredients Pizza Crust, Gluten Free or Regular, thawed 2 tbsp butter White button mushrooms, cut into skulls 1 tbsp white wine vingar 1/2 cup Red Onion, thinly sliced 4-5 cloves Garlic 3-4 sprigs of fresh thyme 1/2 cup Pesto 1 cup parmesan – shaved Mixed fresh herbs, whatever you have Read on!
Let’s Talk Turkey Prep!
If there is ever a year to break holiday tradition, it’s this year! With so many delicious ways to prepare a turkey, why not try something new for this Thanksgiving! Here are a few ways to break tradition and switch Read on!
Cauliflower & Chickpea Stew with Turmeric and Coconut
On days when you can use a little extra comfort, here’s a dinner that’s the culinary equivalent of a big hug. Golden and rich with coconut milk, brightened up with loads of fresh herbs and a squeeze of lemon, in Read on!
Smoked Salmon Pasta with Arugula & Garlic Magic
Ingredients Vital Choice Wild Caught Hot Smoked Alaskan Salmon Seggiano Organic Linguine Farmhouse Kitchen Garlic Magic Organic Cherry Tomatoes Organic Fennel, core removed, sliced Organic Arugula Organic Eureka Lemons Olive Oil Salt & Pepper Instructions Cook linguine to al dente Read on!
Vegetable Okonomiyaki
It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!