Ginger & Mint Margaritas Ginger Beer may not be the traditional ingredient in a margarita, but we think SOCO Ginger Beer brings a welcome kick to this classic drink. Mix with fresh mint and tequila for a refreshing cocktail to Read on!
Lean Longhorn Burger Wraps with Apple-Celery Slaw “The taste was unbelievable- they were so flavorful! Longhorn beef is super lean- it’s important to be aware of this so you don’t overcook it. Not only is Longhorn lower in fat, but that Read on!
Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS | HANDS-ON TIME: 20 minutes | TOTAL TIME: 45 minutes 1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!
Seasonal Quick-Pickled Vegetables Chopped up all my veggies and put them in a large mason jar (radish, red onion, carrot & seedless cucumber) then I boiled 1/2 c water + 1/2 c white wine vinegar + 1/2 c apple cider Read on!
Lemon Roasted Artichokes Line a baking pan with aluminum foil and preheat oven to 375 degrees. Cut 1 inch off the top of the artichokes and trim the outer leaves. Cut the artichokes in half lengthwise. Use a knife to Read on!
Farmhouse Delivery Kimchi The beauty of kimchi is that you can mix & match the vegetables based on what’s in season. Napa Cabbage is the usual choice, but feel free to experiment with veggies like kohlrabi, celeriac, or brussels sprouts. Read on!
Recipe and Photos Courtesy of Haley Bahm Butternut Squash Stacks with Autumn Apple Quinoa Salad Didn’t you hear? Fall is here! While the rest of the country enjoys sipping on their pumpkin lattes, Texans can still celebrate in this heat Read on!
Apple and Smashed Cucumber Salad It might sound crazy, but you need to be smashing your cucumbers. Serious Eats proclaims that smashing cucumbers for salads and side dishes has been a popular preparation of the vegetable in Asia for years, Read on!