You know summer’s here when zucchini panic sets in. Instead of sweating it, we prefer to get creative and work it into every meal we can. Here, it’s the star of dessert, playing off fruity olive oil, warm spices and Read on!

More of a method than a recipe, these are such a fun activity for a make-along cooking session with kids. Combine sweet and healthy fruit juice with seasonal fruit to make cool pops as wholesome as they are craveable. The Read on!

Give your hair and skin an all-natural pick-me-up using just 4 simple ingredients! A rich source of proteins and amino acids, avocados are ideal for repairing dry or damaged hair. The lactic acid in yogurt helps to clean and exfoliate Read on!

Ingredients: 2 Tbs yellow mustard seeds 1 clove garlic, crushed 1 small shallot, minced ⅓ c apple cider vinegar Pinch each salt & sugar 6 eggs 1 stalk celery, diced ½ c mayonnaise Dash hot sauce Salt and pepper to Read on!

Créme Anglaise Ingredients: 1/2 cup whole milk 1/2 cup cream 1 2” piece vanilla bean, split 3 large egg yolks 3 Tbs sugar Instructions: 1. Combine milk and cream in heavy saucepan. Scrape in seeds from vanilla bean; add bean. Read on!

Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!

Ingredients: 1 pound turmeric and sage breakfast sausage 6 eggs 1 pound fingerling potatoes, cut in half 1 savoy cabbage, cut into 8 wedges 1 pound red onions, cut into quarters Salt and pepper to taste Olive oil for drizzling Read on!

Roasted Red Cabbage Ingredients: 1 small head red cabbage, shredded Salt to taste ¼ c olive oil 2-4 Tbs balsamic vinegar For garnish: any combo of toasted pumpkin seeds, chopped herbs, crumbled feta or goat cheese Instructions: Preheat oven to Read on!

Texas Harvest Salad 1 c. cubed butternut squash, roasted with olive oil, salt & pepper 1 small apple, cubed 1 medium watermelon radish, sliced as thinly as possible 2 handfuls arugula or spinach, washed and spun dry 1/4 c. pumpkin Read on!