Time: 35 minutes | Serves 4 Ingredients: 1 Whole Wild Alaskan Sockeye Salmon Fillet (approx. 24 oz), thawed 2 Lemons 1 bunch Fresh Dill 2 tbsp. Olive Oil Salt and pepper to taste Remoulade Sauce: 1 cup Mayonnaise 1 tbsp. Read on!
Time: 35 minutes | Serves 5 Ingredients 4 ears of corn, shucked 2 cups cherry tomatoes 1 small red onion 2 avocados (ripe, but firm) 1-2 jalapeno peppers (optional) ½ cup packed cilantro, roughly chopped 1 garlic clove, finely grated Read on!
Honey Agrodolce Sauce Time: 25 minutes | Makes about 3/4 cup Ingredients 2 tbsp. olive oil 2 tbsp. shallot, minced 1 tbsp. garlic, minced ⅓ cup dried fruit, such as golden raisins, chopped apricots or cranberries 1 tsp. crushed red Read on!
Time: 60 minutes Serves 6 Ingredients: ½ lb Strawberries 1 lb Rhubarb stalks, leaves discarded 1 c White Sugar 1 Lemon, finely zested 1 tsp. Pure Vanilla Extract 1 ½ tbsp. Cornstarch ½ tsp. Salt 12 oz Farmhouse Kitchen Gluten Read on!
This simple, but flavor-packed recipe for stir fried greens pairs exceptionally well with bitter greens. Varieties such as Mizuna, Bok Choy, Broccoli Raab, Mustard Greens or Napa Cabbage are just a few that cook up quickly to sweet, crisp and Read on!
Spicy Mango Margarita Ingredients: 12 oz Acasa Serrano Margarita Mix 1 cup Ripe Mango, cubed & frozen 1.5 oz Tequila Ice Honey Chile Salt, such as Tajin Instructions: Rim glass with honey and dip into chile salt; set aside. To Read on!
Coax every last bit of flavor from veggie odds and ends you might usually toss with this waste-saving recipe. Cooking Time: 1 hour Makes about 3 quarts, Adjust the ingredients and quantities based on what you have available and the Read on!
Check out the secret to layers upon layers of buttery, flaky pastry – you’ll be forever grateful for this baking hack! Cooking time: 40 minutes; Makes 12 biscuits; Serves 6 Ingredients Biscuits: 3 cups flour 1 Tbs baking powder 1 tsp salt Read on!
Make the most of what Mother Earth delivers with this root-to-leaf recipe – it’s bright and punchy and versatile, just right for Spring nights. Makes about 1 cup; Time to prepare: 5 minutes Ingredients: 1/3 cup pecans, toasted 1 bunch Read on!