Veggie Latkes



1. In large bowl, whisk together eggs, 1 teaspoon salt, and 1/4 teaspoon pepper.⁠

2. In food processor fitted with large grating disk, grate potatoes, and onions. Add to bowl with eggs and toss to combine. Fold in matzo meal. Separate mixture into 3 portions and add beets, carrots, and zucchini & parsley to each until well incorporated.⁠

3. Heat 2 tablespoons oil in large skillet on medium. Gently drop large spoonfuls of potato mixture into skillet (about 1/4 cup each), spreading to create even pancakes. Cook until browned, 4 to 6 minutes per side; transfer to plate.⁠

4. Repeat with remaining potato and veggie mixtures, adding more oil to skillet as necessary (when getting near end of potato mixture, strain and discard any liquid at bottom of bowl).

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