The patty: ground goat, seasoned with herbs de Provence, salt and pepper The bun: Slow Dough pretzel bun Toppings: goat cheese mixed with minced shallot and chopped basil + mint Instructions(4 burgers): Lightly combine ground goat, 1 tbs herbs de Read on!
The patty: ground pork, seasoned with minced garlic and lemongrass, salt and pepper The bun: Slow Dough Challah Buns Toppings: homemade mayo blitzed with kimchi, extra kimchi Instructions (4 burgers): Peel off tough outer layer of 1 stalk of lemongrass and Read on!
Lemon Blueberry Pound Cake Summer is high season for blueberries and this lemon blueberry pound cake made with Greek yogurt is the perfect way to indulge! Of course, that is if you don’t eat all the blueberries first. Makes: One Read on!
Artichokes 411 Fresh artichokes are so tasty but can be a little intimidating to cook with. Have no fear! The artichoke is easy to prepare as long as you know how to go about it. We are showing you the Read on!
Roasted Carrot Fries with Grapefruit Tzatziki Have we mentioned our love for roasting vegetables? Yes? Well, this time we are pairing our vegetables with a delicious grapefruit tzatziki sauce with a little chefs help. Roasting carrots is the best Read on!
Sauteed Kale and Quinoa Salad with Orange Vinaigrette Kale is one of our favorite super healthy, super friendly and super easy to use superfoods! Here’s an easy way to whip up a nutritious salad utilizing this nutrient-dense leafy green and Read on!
Thai Breakfast Bowl Something kind of extraordinary happens the moment you give yourself permission to eat breakfast outside of the box – the boundaries you imagined to exist around early morning routine melt away and you’re left with a heaping plate Read on!
Recipe and Photo by Haley Bahm of Soul + Spoon Late Summer Veggie Chowder This recipe is our sweet farewell to Summer and a cozy hello to Fall’s more-than-welcomed cooler temperatures. Minimal effort and maximum richness make this a breezy weeknight meal Read on!
Summer Verde Enchiladas This lightened up take on a traditional Tex-Mex comfort dish will satisfy any queso craving without leaving you feeling sluggish and lethargic afterward. Whether you use real cheese or and almond-based cheese (to make the dish vegan) makes Read on!