Let’s Celebrate! Craft Cocktail Roundup

Ruby Red Rosemary Salty Dog


Fronks Spiked Nog
  • 1.5 oz dark rum
  • 4 – 5 oz eggnog
  1. Combine 1 – 1.5 oz dark rum with 4 – 5 oz eggnog.
  2. Top with a dash of ground cinnamon and a cinnamon stick garnish.


Spicy Margarita
  1. Rim a glass with lime juice and dip into coarse salt. Fill the glass with ice, then pour in 1.5 – 2 oz tequila (blanco or reposado) and 4 – 5 oz of Spicy Margarita Mix. Stir to combine.
  2. Garnish with citrus wedge.

Alternatively, fill a cocktail shaker with ice, tequila and margarita mix. Shake well, then strain into salt rimmed glass filled with ice.


Bubbly Mocktail

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