Ruby Red Rosemary Salty Dog
Fronks Spiked Nog
- 1.5 oz dark rum
- 4 – 5 oz eggnog
- Combine 1 – 1.5 oz dark rum with 4 – 5 oz eggnog.
- Top with a dash of ground cinnamon and a cinnamon stick garnish.
- 1.5 – 2 oz tequila
- 4 – 5 oz of Spicy Margarita Mix
- Rim a glass with lime juice and dip into coarse salt. Fill the glass with ice, then pour in 1.5 – 2 oz tequila (blanco or reposado) and 4 – 5 oz of Spicy Margarita Mix. Stir to combine.
- Garnish with citrus wedge.
Alternatively, fill a cocktail shaker with ice, tequila and margarita mix. Shake well, then strain into salt rimmed glass filled with ice.