Prosciutto & Carrot Sandwiches with Chèvre

Serves 2; Cook Time: 15 minutes


  1. Place grated carrots, garlic and parsley in a small bowl. Squeeze lemon juice over and drizzle with olive oil. Season to taste with salt and pepper and toss thoroughly.

2. Lightly toast bread and lay slices on a cutting board.

3. Spread the bread slices with chèvre, top 2 slices with prosciutto, pile carrot salad on top and close up the sandwiches. These transport great – just wrap tightly!

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