Prep Time | 10 minutes
Cook Time | 20 minutes
Total Time | 30 minutes

This quick and easy all-in-one Irish Sausage Skillet dinner is made with everyday ingredients and is ready to eat in 30 minutes. Use traditional Irish bangers for an authentic flavor.

Ingredients:

• 2 tablespoons olive oil
• 12oz of Uncured Breakfast Pork Sausage Links
• ½ pound red skinned potatoes sliced thinly crosswise
• 1 medium onion sliced thinly crosswise
• ½ head green cabbage cored and thinly sliced
• 3 carrots peeled and sliced on a diagonal into 1/2″ pieces
• 1 ¾  cups chicken broth or vegetable broth
• 2 teaspoons fresh thyme divided
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper freshly ground

Instructions:

1. In a 10-inch skillet with a tight-fitting lid, heat the olive oil over medium-high heat. When the oil starts to glisten and moiré, carefully add the sausages and cook, turning occasionally until browned. Transfer the sausages to a plate.
2. Over a medium heat, layer in onion, potatoes and cabbage into the pan. Sprinkle in carrots and add 1 teaspoon of the thyme.
3. Pour 3/4 cup of broth over the vegetables, sprinkle with salt and pepper and cover tightly. Simmer for 10 minutes.
4. After the vegetables have cooked for 10 minutes, nestle the sausages into the potato mixture, along with any accumulated juices.
5. Add the remaining broth and thyme, cover and cook for an additional 10 minutes, or until potatoes and carrots are very tender.
6. Remove the sausages and cut them into chunks. Return the sausages to the pan and serve.