Emerald Salad The grayer the weather, the more we eat with our eyes. On days like this, color is a stand-in for sunshine, reminding us that the world will one day again be bright and cheerful. Inspired by this week’s Read on!
Radish & Fennel Panzanella You might roll your eyes in pity, but these days we get really excited about a loaf of stale bread. One bite of this salad, though, and you’ll get it. Crisp, peppery radishes and the subtle licorice kick Read on!
Sourdough Toast with Beet & Yogurt Spread Toast is having its moment, and we couldn’t be more thrilled. For years relegated to the most forgettable role in the most forgettable meal, toast is showing up everywhere. Dressed up with inventive Read on!
Turkey & Sausage Gumbo Is it too soon to be thinking about leftovers? Thanksgiving is definitely our favorite holiday–what’s not to love about a whole day devoted to family, friends, and food? And this is a holiday that keeps on Read on!
Quick Combos: Sweet Potatoes, Creamer Peas, Okra, Spaghetti Squash, Potatoes For quick combos this week, try braised creamer peas, baked sweet potatoes, okra fritters, spaghetti squash & herbs, and smashed potatoes…yes, smashed! Slow down and enjoy these long summer days with friends and family. Read on!
Summer Squash Croquettes “I wasn’t sure what to do with all this summer squash I’ve acquired. It was too hot to turn on the oven, and I found this awesome recipe. I used exclusively Farmhouse products to make it gluten-free Read on!
When I was in high school, there was a class called “Home Ec.” This might seem charming and antiquated, but wait til you hear the rest of it. Home Ec was just for girls. There was another class, a class Read on!
Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!
Eating is a moral act. Eating is a political act. Eating can be an act of delicious rebellion, joyful defiance in the face of corporatism and greed. For this holiday celebrating our freedom, let us not forget to celebrate our Read on!