Spring Pea & White Truffle Risotto
• 3 tablespoons butter • 1 tablespoon olive oil • 3/4 cup chopped spring onions • 2 T minced green garlic • ¼ cup minced bacon or ham (optional) • 1/2 teaspoon chopped fresh thyme or parsley • 3/4 Read on!
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Chez Panisse Radish, Fennel & Dandelion Salad
• 1 bunch dandelion greens or mixed baby lettuces • 1 lemon • 2 spring onions • ¾ c olive oil • salt & pepper • 1 bulb fennel • 1 bunch radishes Wash and spin dry the dandelion Read on!
Roasted Beet & Avocado Salad
• bunch beets, roasted, peeled, and thinly sliced • 1 avocado, peeled and cut into wedges • 4 spring onions, minced • 1 ball Full Quiver Farms fresh mozzarella • juice of ½ lemon • ¼ c olive oil Read on!
Summer Squash Bread & Butter Pickles
1 lbs small yellow squash and/or green zucchini, scrubbed and cut into 1/4-inch-thick rounds 1 onion, cut crosswise into 1/4-inch-thick slices 2 Tbs canning salt 2 c crushed ice 1/2 cup cider vinegar 1/4 cup pure maple syrup (preferably Read on!
Salade Nicoise Sandwich
3 small red potatoes, scrubbed 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper 7 tablespoons extra virgin olive oil 2 cups cleaned and dried mixed lettuces or sorrel leaves 3 hard boiled Read on!
Salade Niçoise Sandwich
3 small red potatoes, scrubbed 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and freshly ground black pepper 7 tablespoons extra virgin olive oil 2 cups cleaned and dried mixed lettuces or sorrel leaves 3 hard boiled eggs, Read on!
Summer Squash Bread and Butter Pickles
1 lbs small yellow squash and/or green zucchini, scrubbed and cut into 1/4-inch-thick rounds 1 onion, cut crosswise into 1/4-inch-thick slices 2 Tbs canning salt 2 c crushed ice 1/2 cup cider vinegar 1/4 cup pure maple syrup (preferably dark Read on!