How to Cook Farro: Roasted Squash & Farro Salad with Feta

Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!

Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash

  Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash Sorrel The lemony flavor of sorrel is fantastic with potatoes–make a quick soup by sautéing onions and garlic in a little butter, then add sliced new Read on!