No-Heat Succotash Salad Michael Pollan tells us that cooking made us human, but Michael Pollan doesn’t live in Central Texas. Around this time of year, turning on the stove, firing up the oven, or lighting the grill can feel like Read on!
Without a Recipe: Sweet Corn As the days get longer, sweet corn arrives on the scene, and there are so many ways to enjoy it. Boiled, steamed, roasted, and even raw, with the sweet kernels shaved off into a crunchy Read on!
Quick Combos: Cooking with Greens, Corn, Sweet Potatoes, Cinnamon Apples, Radish Vinaigrette A note on greens: Fall and winter greens are extremely flexible ingredients – they can all be sauteed, stir-fried, braised, or eaten raw. When switching out greens Read on!
Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well Read on!
Quick Combos: Corn, Peaches, Winter Squash, Lettuce, Okra This week’s quick recipes include charred corn with tomato and avocado, spicy peach salsa, hearty stuffed winter squash, cool lettuce wraps, and oven-roasted carmelized okra. Enjoy! “No one was born a great Read on!
Quick Combos: Leeks, Okra, Eggplant, Tomatoes, Corn Quick combo recipes help you make the most of the bushel each week. Try creamy leeks with pasta, broiled okra, eggplant spread, stuffed tomatoes, and Mexican street corn. Have fun cooking! Leeks Thoroughly Read on!
4 ears of corn, shucked 2 bacon slices, cut crosswise into 1-inch pieces 1/2 large onion, chopped 2 garlic cloves, finely chopped ½ cup water, milk or cream 1/4 cup finely chopped garlic chives Stand 1 ear of corn upright, Read on!