Without a Recipe: Beets Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!
Goat Cheese Kisses We don’t believe in guilty pleasure. If something is really and truly pleasurable (not that in-the-moment-arm-lost-in-a-sack-of-flaming-hot-cheetos-you’ll-regret-later faux pleasure), what’s to be guilty about? Our favorite part of embracing real food is the freedom it gives us to bring Read on!
Sourdough Toast with Beet & Yogurt Spread Toast is having its moment, and we couldn’t be more thrilled. For years relegated to the most forgettable role in the most forgettable meal, toast is showing up everywhere. Dressed up with inventive Read on!
Roasted Ratatouille Panzanella There are certain recipes that are the little black dress of the kitchen. Timeless, elegant, simple – perfect for every occasion. We rely on them in much the same way we’d shimmy into that dress, looking Read on!
I met Paula Disbrowe on New Year’s Eve three years ago. She’s tall and very pretty, with long legs, high cheekbones and a classic sense of style. That night, she was dressed like a lady, but cussed like a sailor, Read on!
I’ve never said no to a beet. Others might bemoan their steady appearance over the long months as winter stretches into spring, but I never tire of their sweet, earthy flavor and gorgeous garnet hue. Beet & Avocado Salad with Read on!
My grandmother, a staunch conservationist and environmentalist way before it was cool, was also the most frugal person I ever knew. Famous for birthday cards that didn’t open–“Happy Birthday to a Girl Who’s . . . “–once you tear the Read on!