1 1/2 lb fresh New Mexico green chiles (about 5) 1 lb onions, cut lengthwise into 1/4-inch strips 1 tablespoon vegetable oil 3 lb large Yukon Gold potatoes 1 1/2 cups heavy cream 3/4 cup whole milk ROAST CHILES AND Read on!
Serves 4-6. Time: 25 minutes Ingredients: 2 heads romaine lettuce, torn, washed and dried 1 pint cherry tomatoes, halved 1 bunch green onions, sliced 1 large cucumber, chopped ½ cup kalamata olives 3 pita breads ½ cup olive oil, divided Read on!
Serves 4; Time: 40 minutes Ingredients: Bowl: 1 small bunch green onions, sliced 1 large carrot, peeled and julienned 1 cucumber, thinly sliced 2 watermelon radishes, julienned 1 head romaine, shredded “Noodles” from 1 large spaghetti squash, roasted and scooped Read on!
2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
Eggplant Ingredients: 2 large purple eggplant or several slender varieties Salt Sesame oil Salsa Ingredients: ⅓ c roasted peanuts, roughly chopped Large handful fresh cilantro, leaves picked and roughly chopped Several sprigs fresh mint, leaves picked and roughly chopped 3 Read on!
Ingredients: 2 c. roasted turkey, cut in 1”cubes 2 ribs celery, diced (including tender leaves) 4 green onions, white parts only, sliced thin 1 medium tart apple, cut into ½”cubes ¼ c. toasted pecan halves or almonds, chopped ½ c Read on!
Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!
Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!
Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!