Cucumber Kimchi
1 large cucumber 1/3 cup table salt 4 1/3 cups water 6 cloves garlic, minced 1/2 onion, diced 5 green onions, cut into 1/2-inch lengths 1/4 cup chile powder 1 tablespoon coarse sea or kosher salt 1 teaspoon sugar (can Read on!
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Root Vegetable Hash with Parsley Pesto & Pork
Pesto * 2 cups (packed) fresh Italian parsley leaves (from 2 bunches) * 1/4 cup extra-virgin olive oil * 2 tablespoons pine nuts, toasted * 2 tablespoons fresh lemon juice * 2 tablespoons water Read on!
Cucumber Fattoush Salad
1 cup diced cucumbers 1/2 cup grape tomatoes, halved 1/2 cup chopped parsley, leaves only, no stems 1/4 cup chopped mint leaves, no stems 1/2 to 1 green pepper, diced 1 bunch green onions, finely sliced 1/2 teaspoon sumac 2 Read on!
Asian Salad Rolls with Almond Dipping Sauce
3 cloves garlic, minced 2 tablespoons plus 2 teaspoons fish sauce Juice of 1 lime 1/2 pound boneless, skinless chicken breast, pork tenderloin, or strip steak 1/2 cup almond butter 1/2 cup chicken stock 1 Thai or Serrano Chile Read on!
Asian Salad Rolls with Almond Dipping Sauce
3 cloves garlic, minced 2 tablespoons plus 2 teaspoons fish sauce Juice of 1 lime 1/2 pound boneless, skinless chicken breast, pork tenderloin, or strip steak 1/2 cup almond butter 1/2 cup chicken stock 1 Thai or Serrano Chile 2 Read on!
Lemon Dill Salmon with Remoulade
Time: 35 minutes | Serves 4 Ingredients: 1 Whole Wild Alaskan Sockeye Salmon Fillet (approx. 24 oz), thawed 2 Lemons 1 bunch Fresh Dill 2 tbsp. Olive Oil Salt and pepper to taste Remoulade Sauce: 1 cup Mayonnaise 1 tbsp. Read on!
Spanakopita Quesadillas
Serves 3; Cook Time: 20 minutes Ingredients: 1 small onion, sliced 2 cloves garlic, minced Olive oil 2 large bunches of greens, washed and finely chopped 4 oz feta cheese, crumbled 1 cup grated mozzarella Juice of 1 lemon 1 Read on!
Spruce Up Your Bagel!
Ingredients: Top Left: 1 everything bagel plain cream cheese avocado, sliced pickled carrots salt & pepper Middle Left: 1 everything bagel hummus cucumber pickled red onions microgreens Lower Left: 1 blueberry bagel peanut butter 1 banana, sliced honey salt Top Read on!
Vegetable Rainbow Salad
Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes (red, Easter or French breakfast), halved or quartered lengthwise 1 large watermelon radish, peeled, Read on!