Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Lean Longhorn Burger Wraps with Apple-Celery Slaw “The taste was unbelievable- they were so flavorful! Longhorn beef is super lean- it’s important to be aware of this so you don’t overcook it. Not only is Longhorn lower in fat, but that Read on!
Curried Broccoli, Rice, and Kale Soup Recipe by Rebecca Lilly (@xxrlilly) Prep Time: 40 minutes Serves: 6 3 c riced broccoli or cauliflower florets 1 tbsp turmeric 1/2 tsp cayenne 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika Read on!
Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS | HANDS-ON TIME: 20 minutes | TOTAL TIME: 45 minutes 1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!
Farmhouse Delivery Kimchi The beauty of kimchi is that you can mix & match the vegetables based on what’s in season. Napa Cabbage is the usual choice, but feel free to experiment with veggies like kohlrabi, celeriac, or brussels sprouts. Read on!
Recipe and Photos Courtesy of Haley Bahm Butternut Squash Stacks with Autumn Apple Quinoa Salad Didn’t you hear? Fall is here! While the rest of the country enjoys sipping on their pumpkin lattes, Texans can still celebrate in this heat Read on!
Artichokes 411 Fresh artichokes are so tasty but can be a little intimidating to cook with. Have no fear! The artichoke is easy to prepare as long as you know how to go about it. We are showing you the Read on!
Thai Breakfast Bowl Something kind of extraordinary happens the moment you give yourself permission to eat breakfast outside of the box – the boundaries you imagined to exist around early morning routine melt away and you’re left with a heaping plate Read on!
Recipe & Photography by Haley Bahm of Soul + Spoon Coconut-Dipped Watermelon Lime ‘Pops’ Serving Size: 1 slice per serving Total Time: 30 minutes 1 small watermelon, cut into triangle wedges 1 jar of pure coconut butter (or manna) Zest of Read on!