Egg Sauces

Créme Anglaise Ingredients: 1/2 cup whole milk 1/2 cup cream 1 2” piece vanilla bean, split 3 large egg yolks 3 Tbs sugar Instructions: 1. Combine milk and cream in heavy saucepan. Scrape in seeds from vanilla bean; add bean. Read on!

Carrots 3-Ways

Creamy Carrot Alfredo Ingredients: 3 Tbs olive oil pinch red chile flakes 2 anchovy filets (we’d say optional, but trust us and include them) 1 bunch of carrots, peeled and coarsely chopped parmesan cheese rind 2 c chicken or vegetable Read on!