Adapted from Vegetable Literacy, Deborah Madison Makes approximately 12 fritters Serves 3-4; Time: 45 minutes Ingredients: 1 lb beets 1 bunch winter greens, such as beet, spinach, kale, collard greens 1 lemon ½ cup olive oil Salt and pepper to Read on!
Adapted from Grace Parisi, Food & Wine Magazine Serves: 6 Ingredients: 1 small red onion, sliced ¼-inch thick – get them pre-pickled here! 1 bunch radishes (red, Easter or French breakfast), halved or quartered lengthwise 1 large watermelon radish, peeled, Read on!
Ruby Red Rosemary Salty Dog Coarse salt 4 oz freshly squeezed grapefruit juice 1 ½ oz vodka 1 Tbsp rosemary simple syrup Splash sparkling water Small sprig rosemary Salt the rim of a cocktail glass. In a shaker with ice, Read on!
Ingredients: 3 eggs 2/3 cup milk 3/4 cup flour 1 Tbsp sugar 1/2 tsp salt 2 Tbsp unsalted butter 1-2 lemons, oranges, grapefruits or citrus of choice 3 Tbsp powdered sugar Instructions: 1. Preheat oven to 450°F. 2. Prepare the Read on!
Sesame Roasted Turnips Ingredients: 1 bunch Japanese turnips, greens intact, thoroughly washed 2 tsp toasted sesame oil 1 Tbsp olive oil 1 tsp sesame seeds Salt and pepper to taste Instructions: 1. Preheat oven to 400. 2. Cut turnips in Read on!
Ingredients: 4 slices bacon, cut into thin slices 2 Tbsp olive oil 5 lbs bone-in short ribs, at least 1 1/2 inches thick ½ cup flour Salt and freshly ground pepper to taste 1 medium onion, chopped 4 ribs celery, Read on!
2 Tbsp olive oil 1 onion, chopped 6 cloves garlic, minced 4 stalks celery, diced 1 red bell pepper, diced 1 bunch green onions, sliced 1 cup jasmine rice 1 ½ cup turkey or chicken stock ½ cup gravy 2-3 Read on!
Ingredients: 2 large eggs Kosher salt and pepper 1 lb. medium russet potatoes, peeled 2 medium onions, peeled 3/4 cup matzo meal 1/2 cup olive oil 1 beet, peeled and shredded 1 large carrot, peeled and shredded 1 zucchini, Read on!
Ingredients: 2 strips smoky bacon, chopped (for vegetarian option, use 1 Tbs. white miso + 1 Tbs. tomato paste) Olive oil, as needed 1 onion, thinly sliced 6 cloves garlic, smashed and peeled Small pinch pepper flakes 10 cups of Read on!