Ingredients: 6 bone-in, skin-on chicken thighs 8 cups cold water 1 large unpeeled yellow onion, quartered 2 stalks celery, cut in half 2 tablespoons whole black peppercorns Salt to taste 1/2 cup uncooked orzo 4 eggs 1/4 cup freshly squeezed Read on!
This simple recipe from @bonappetitmag takes all our favorite flavors and textures, mixes them together, and creates a hearty meal that comes together in no time. You can use any leafy greens but we used escarole from @faganfamilyfarms in Kyle, Texas because its bittersweet Read on!
Ingredients: 1 block extra-firm tofu, drained Salt to taste 1 Tbs cornstarch 3 Tbs coconut or neutral flavored oil 1 shallot, sliced thin 3 Tbs. green curry paste 1 can coconut milk 2 tsp brown sugar Juice of 1 lime Read on!
Ingredients: 1 stick butter ¼ c brown sugar Salt to taste 4 oz bacon, cut into 1” pieces 2 pounds sweet potatoes, scrubbed, peeled, and cut into 2” pieces 8 oz loose leaf spinach Instructions: In a small saucepan, melt Read on!
We’ve always found GMO products suspect. Touted as a solution to many of the world’s agricultural challenges, they are in reality a big part of the cause. Bred to sustain massive doses of agricultural chemicals, these are products we just Read on!
Ingredients: 1 pound new potatoes, peeled and steamed or boiled until fork tender 2 poblano peppers, charred, seeded and chopped 4 oz. espanola or manchego cheese, grated ¼ c cilantro, chopped Salt and pepper to taste 12 stone ground corn Read on!
Ingredients: Pizza crust, gluten free or regular, thawed 2 tbsp butter White button mushrooms, cut into skulls 1 tbsp white wine vinegar 1/2 cup red onion, thinly sliced 4-5 cloves garlic 3-4 sprigs of fresh thyme 1/2 cup pesto 1 cup parmesan – shaved Mixed Read on!
If there is ever a year to break holiday tradition, it’s this year! With so many delicious ways to prepare a turkey, why not try something new for this Thanksgiving! Here are a few ways to break tradition and switch Read on!
On days when you can use a little extra comfort, here’s a dinner that’s the culinary equivalent of a big hug. Golden and rich with coconut milk, brightened up with loads of fresh herbs and a squeeze of lemon, in Read on!