Baba Ganoush

Ingredients: 2 medium Italian eggplants  2 cloves of garlic, peeled and grated on a microplane Juice of 1 lemon ¼ cup tahini ⅓ cup extra-virgin olive oil 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish Salt to taste Read on!

Tomato Jam

Ingredients: 2 pounds ripe tomatoes 1 1/2 cups light brown sugar 1 lemon, zested and juiced 2” piece fresh ginger Instructions: Chop the tomatoes coarsely and place in a heavy, non-reactive pot.  2. Add remaining ingredients and bring to a Read on!