Think grilling season is off limits for veggie lovers? Think again, friends! For meaty, smoky satisfaction, look no further than the mighty cauliflower. We’ve long been fans of the cauliflower steak, so we decided to see if a whole roasted Read on!
Chorizo & Summer Veggie Foil Packet Dinners Serves 4 Ingredients: 1 pound of chorizo 1 pound yukon gold potatoes, scrubbed and cut into chunks 1 pint cherry tomatoes 1 purple or red bell pepper, seeded and cut into chunks 1 Read on!
When summer is a three-digit word, it’s time to get serious about quick-cooking, cool platters of food. We’re talking lightly dressed greens, frosty glasses of gazpacho, and chilled slices of melon. For something with a little more substance, we like Read on!
Summer produce is just beginning its long, slow slide into glory, and that calls for a celebration! Cook up something special and summery, preferably over hot coals, chill something good to drink, and get outside – we’ll see you out Read on!
We’re doing a lot more cooking at home and when Uchi Houston’s Chef de Cuisine Chris Davies offered up his at-home version of Uchi Brussels Sprouts, we jumped at the chance to make them. Channel your inner chef and take Read on!
This week, we’ve got everything you need to know in order to make homemade dyed eggs using food scraps, pigmented veggies, and other various household staples that you absolutely have in your fridge right now. We recommend starting by Saturday, Read on!
Everyone needs a few – those save-your-bacon, last-minute, pull-dinner-out-your-back-pocket recipes. A few years ago, we found ourselves out by the grill, thinking deep thoughts and cooking up a fat, juicy lamb steak. It was a good night made even better Read on!
Lamb Steak with Charred Shallots and Minty Green Garlic Yogurt Sauce There’s something deeply satisfying about gathering around a fire, the scents of wood smoke and charring meat rising up into the evening sky. In Catching Fire, anthropologist Richard Wrangham Read on!
Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!