Cabbage 3-Ways

Roasted Red Cabbage

  1. Preheat oven to 400.
  2. In a large bowl, toss cabbage with salt (go easy – the dish will get saltier as the cabbage cooks and reduces in size) and olive oil.
  3. Spread out on a sheet pan and roast until the cabbage is tender and beginning to brown a little on the edges.
  4. Remove pan from the oven and drizzle with balsamic vinegar. Toss well.
  5. Return pan to the oven and cook for another 10 minutes.
  6. Garnish to your taste and serve immediately.

Vietnamese Chopped Cabbage Salad

  1. Season chicken breasts with salt and grill. Allow to rest before cutting into strips.
  2. Combine cooled chicken, cabbage, onions, apple, radish, cilantro, and mint in large bowl.
  3. Whisk lime juice, oil, soy sauce, fish sauce, chili sauce, vinegar, and sugar together in small bowl. Taste and correct seasoning.
  4. Toss nuts and dressing with salad in large bowl until well combined.
  5. Serve topped with additional herbs and toasted nuts if desired.

Vegetable Okonomiyaki

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