Grain Free Vietnamese Bún Noodle Bowl

Serves 4  |  Time: 40 minutes



  • 4 Tbs light brown sugar
  • 3 Tbs rice vinegar
  • Juice of 2 large limes
  • 4 Tbs fish sauce
  • garlic cloves, minced
  • 1 1” length ginger, grated
  • Pinch red chile flakes
  • ½ jalapeno, thinly sliced


1. Whisk ingredients for sauce together in a small bowl and set aside.

2. Build your bowls: layer green onions, carrot, cucumber, radish, and lettuce in large bowls. Top with “noodles,” steak or chicken, herbs, and peanuts. 

3. Pour sauce on top to taste and serve.


Leave a Reply