Serves 4  |  Time: 40 minutes

Ingredients:

Bowl:

• 1 small bunch green onions, sliced
• 1 large carrot, peeled and julienned
• 1 cucumber, thinly sliced
• 2 watermelon radishes, julienned
• 1 head romaine, shredded
• “Noodles” from 1 large spaghetti squash, roasted and scooped or ready made Spaghetti Squash Pasta
• 1 pound teriyaki-marinated chicken thighs or Texas Black Diamond marinated flank steak, grilled to desired doneness and thinly sliced
•  Large handful of chopped cilantro, mint, and basil leaves
• 4 Tbs crushed roasted peanuts

Sauce:

• 4 Tbs light brown sugar
• 3 Tbs rice vinegar
• Juice of 2 large limes
• 4 Tbs fish sauce
• 2 garlic cloves, minced
• 1 1” length ginger, grated
• Pinch red chile flakes
• ½ jalapeno, thinly sliced

Instructions:

1. Whisk ingredients for sauce together in a small bowl and set aside.

2. Build your bowls: layer green onions, carrot, cucumber, radish, and lettuce in large bowls. Top with “noodles,” steak or chicken, herbs, and peanuts. 

3. Pour sauce on top to taste and serve.