Halloween Feetloaf

Try this Monster Feetloaf Recipe…if you dare! Inspired by a meatloaf recipe by Natasha’s Kitchen and Tasty’s Halloween Feetloaf Recipe, this ghoulish take on classic meatloaf is sure to get you into the Halloween spirit.

Meatloaf Ingredients

  1.  Line baking sheet with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3.  Split the meat mixture in half. Place each half on the parchment paper next to each other, but far enough apart so that they are not touching.
  4. Begin shaping each half into the shape of a foot. (We recommend wearing gloves for this part if you have them, as this part can get messy).
  5. Press upwards to form an ankle, and hollow out the top to make room for the bones. Then, place a leek vertically into the divot. Meld the meatloaf mixture to the leek so that it can stand in place.
  6. Begin shaping four toes. We recommend using a knife to cut through the meat mixture to create the toes.
  7. To create the toenails, add a cashew to the end of each toe. Push them in to prevent losing them when baking.
  8. Add ketchup to the ankle area of your feetloaf to create a “blood-like” effect.
  9. Finish sculpting both monster feet, then place meatloaf into the oven and bake for 40 minutes or until the meat reaches an internal temperature of 160°.
  10. Allow to rest 10 minutes after baking before slicing and serving.


Leave a Reply