We’re not vegetarians, we’re less-atarians. When it comes to eating meat, we’ve been advocating for a different way for more than a decade now. We believe the way to responsible carnivorousness is through better quality and less quantity. Eat a Read on!
Pre-pandemic, a weekend used to be a couple of days carved out of the granite of regular life. Five days a week, we had a rock-solid routine of reality, and then along came the weekend when we could sleep late, Read on!
If there’s one silver lining to living in a pandemic, surely it must be learning to live a little more loosely. Bedtime? We’ll rely on our internal clock, thanks. Hair color? Those are “sparkles,” not greys. Pants? Totally optional. This Read on!
Our lifestyle & recipe guru Rebecca Lilly Costa is at it again! Stay cool this summer with this light and bright fresh salad that Rebecca was inspired to create with her Farmhouse Delivery groceries. It’s delicious and so simple to Read on!
Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!
Summer Grain Bowl Recipe and Photography by Rebecca Lilly Serves: 4 Prep Time: 10 minutes For the dressing: 1/3 cup olive oil 3 tbsp apple cider vinegar 2 tbsp coconut aminos (or soy sauce) 1/2 lime, juiced 1/4 tsp hot sauce 1 tbsp. Read on!
Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta 4 SERVINGS | HANDS-ON TIME: 20 minutes | TOTAL TIME: 45 minutes 1 cup uncooked Gulf Pacific Brown Rice 1 bunch Tenaza Organics Rainbow Chard, washed 1 Read on!
Recipe and Photos Courtesy of Haley Bahm Butternut Squash Stacks with Autumn Apple Quinoa Salad Didn’t you hear? Fall is here! While the rest of the country enjoys sipping on their pumpkin lattes, Texans can still celebrate in this heat Read on!
Apple and Smashed Cucumber Salad It might sound crazy, but you need to be smashing your cucumbers. Serious Eats proclaims that smashing cucumbers for salads and side dishes has been a popular preparation of the vegetable in Asia for years, Read on!