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    Farmhouse Delivery » Recipes » Salads » Page 5

    Category Archives: Salads

    Ruby Salad with Crumbled Feta and Spicy Pepitas

    Posted on December 23, 2011
    Yum

    I met Paula Disbrowe on New Year’s Eve three years ago.  She’s tall and very pretty, with long legs, high cheekbones and a classic sense of style.  That night, she was dressed like a lady, but cussed like a sailor, Read on!

    Posted in Salads

    Tagged beets, feta, paula disbrowe, red cabbage, salad

    5 Replies

    Roasted Squash & Farro Salad with Feta

    Posted on September 9, 2011
    Yum

    When I was in high school, there was a class called “Home Ec.”  This might seem charming and antiquated, but wait til you hear the rest of it.  Home Ec was just for girls.  There was another class, a class Read on!

    Posted in Salads

    Tagged butternut, farro, feta, salad, squash

    11 Replies

    Tomato Melon Salad with Basil & Chile Salt

    Posted on June 30, 2011
    Yum

    1 canteloupe, peeled, seeded, and cut into chunks 1 large or several small heirloom tomatoes, cut into chunks 1 small handful fresh basil, roughly chopped for vinaigrette: juice & zest of 1 lemon large pinch sugar 1/3 c. olive oil Read on!

    Posted in Salads

    Tagged tomato

    1 Reply

    Bacon, Lettuce & Cherry Tomato Salad with Aioli

    Posted on June 28, 2011
    Yum

    6 slices bacon 1 head butter lettuce, washed and torn or 1 head romaine lettuce, washed and torn 8 ounces cherry tomatoes, halved 1 garlic clove, pressed 3 tablespoons mayonnaise 1 1/2 tablespoons white-wine vinegar Cook bacon in large skillet Read on!

    Posted in Salads

    Tagged tomato

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    Grilled Potato Salad

    Posted on June 22, 2011
    Yum

      adapted from 101 Cookbooks 1 pound new potatoes, unpeeled and quartered 3-4 small summer squash, cut in half or quartered 1 bunch of green onions or spring onions a big splash of olive oil 2 lemons, cut in half Read on!

    Posted in Salads


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    Cucumber, Pineapple & Tomato Salad with Nuoc Cham Vinaigrette

    Posted on June 21, 2011
    Yum

    1 large garlic clove 1/4 teaspoon salt 2 tablespoons fresh lime juice 1 tablespoon sugar 2 tablespoons vegetable oil 1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds 1/4 to 1/2 teaspoon Asian fish sauce 1/2 seedless cucumber (often Read on!

    Posted in Salads

    Tagged tomato

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    Farro, Italian Parsley, Roasted Beet & Feta Salad

    Posted on June 21, 2011
    Yum

    1 bunch beets, tops trimmed to 1 inch Vegetable oil 1 1/2 cups semi-pearled farro or wheat berries 4 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 1 garlic clove, pressed 1/2 cup finely chopped red onion Read on!

    Posted in Salads


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    Watermelon & Cucumber Gazpacho

    Posted on June 21, 2011
    Yum

      1 3-pound seedless watermelon, diced (about 5 cups), divided 1 small cucumber, peeled, seeded, diced (about 1 cup) 1 medium-size red bell pepper, seeded, diced (about 1 cup) 1 medium-size yellow bell pepper, seeded, diced (about 1 cup) 1 Read on!

    Posted in Salads


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    Grilled Peach Salad with Buffalo Mozzarella and Arugula

    Posted on June 15, 2011
    Yum

    Thoughts on cooking real food from one of my favorite writers, Nigel Slater: I passionately believe that anyone can make themselves something good to eat.  Cooking is a whole lot easier than many people think.  Good cooking–real cooking–is within the Read on!

    Posted in Salads

    Tagged arugula, grilled, mozzarella, peaches

    26 Replies
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