Beat the Heat with This Summer French Bistro Salad

Our lifestyle & recipe guru Rebecca Lilly Costa is at it again! Stay cool this summer with this light and bright fresh salad that Rebecca was inspired to create with her Farmhouse Delivery groceries. It’s delicious and so simple to make. Bon Appétit!

Serves: 2


2 c green beans, trimmed

1/2 watermelon radish, thinly sliced

2 hard boiled eggs, halved lengthwise

2 tbsp fresh parsley

1 tbsp chopped scallion


2 tbsp olive oil

2 tbsp spicy mustard

1/2 lemon, juiced

1/2 tsp salt

1/2 tsp black pepper


❶ Blanch green beans in boiling water for thirty seconds- transfer to ice-cold water to cool.

❷ Toss with eggs and radishes.

❸ In a small bowl, mix dressing to combine. Drizzle over salad and toss.

❹ Sprinkle with fresh herbs and scallions.


For more lifestyle ideas and recipes from Rebecca, you can find her here.

Posted in Salads, Uncategorized

About RecipesFHD

Our mission is to build a strong local food community by connecting our members to the farmers, ranchers and artisans who produce their food. Farmhouse Delivery partners with local farmers and ranchers to deliver the highest-quality, sustainably produced food to directly to your door. We believe that the road to a thriving, healthy local food system is paved with inspiring recipes, the freshest, tastiest food, a return to the family table and a commitment to our local community. We are passionate supporters of the local food movement, and want to make it convenient, affordable, and exciting for people to eat healthy, fresh, seasonal, local food.

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