New Southern Summer Salad When we think of Southern food, we call to mind simmered greens seasoned with pork, fried chicken, and creamy gravy. Comforting food, familiar, but maybe a little heavy. On our tables, there’s something very different going Read on!
Summer’s Here Eggplant Caponata Our favorite part of summer is people. Shrieking, barefooted children who fall asleep in a pile, neighbors who come by for a drink and a bite that turns into dinner, new friends at barbecues, family we Read on!
Mango & Brown Rice Salad with Herbs & Fried Shallots After so much rain, it’s hard to know whether to be grateful or to rage at a capricious Mother Nature. Eventually, the rain stops, the clouds part, the sun comes Read on!
Without a Recipe: Asian Greens Asian greens run the gamut from hearty bok choi to leafy Chinese broccoli (gai lan). Most are mildly spicy and take as well to the wok as to the grill. Click here for a handy Read on!
Radish and Feta Salad with Toasted Seeds & Sumac Radishes can be a little confounding. On the one hand, they are the obvious choice: colorful and cool, with a satisfying crunch. But when we’re over snacking on them, then what? Read on!
Without a Recipe: Sweet Potatoes Whether you’re looking for a hearty, vegetarian main dish or a satisfying side dish, the sweet potato is your new best friend. Roast them, mash them, fry them, or bake them–it’s all good. For crispy Read on!
Without a Recipe: Beets Sweet and hearty beets are a Farmhouse favorite. Earthy richness and a silky texture are hallmarks of the root, while the hearty, robust greens (yep, you can eat those, too!) are an added bonus. Roast, steam, Read on!
Emerald Salad The grayer the weather, the more we eat with our eyes. On days like this, color is a stand-in for sunshine, reminding us that the world will one day again be bright and cheerful. Inspired by this week’s Read on!
Without a Recipe: Fennel Fennel has a licorice-y flavor that mellows considerably when cooked. Shave it raw into salads or grill, roast, or caramelize slowly. We love fennel in winter salads-shave paper thin and toss with thin-sliced radishes and greens Read on!