Farm Eggs with Braised Greens & Tomato This is a recipe that turns poor planning into a cause for celebration. With one bunch of greens and a few pantry staples, you’ll make a satisfying skillet-ful of tangy tomato sauce and Read on!
Roasted Ratatouille Panzanella There are certain recipes that are the little black dress of the kitchen. Timeless, elegant, simple – perfect for every occasion. We rely on them in much the same way we’d shimmy into that dress, looking Read on!
Zucchini-Basil Fritters with Yogurt Olive Oil Sauce If you’re using the right olive oil, you won’t think we’re crazy for publishing a sauce recipe with only two ingredients. You’ll already know that really good olive oil is sort of Read on!
Quick Combos: Sorrel, Pea Shoots, Creamer Peas, Butternut Squash, Red Potatoes, Summer Squash Sorrel The lemony flavor of sorrel is fantastic with potatoes–make a quick soup by sautéing onions and garlic in a little butter, then add sliced new Read on!
Linguine with Salsa Fresca Beware of imposters. All that is red and round is not a real tomato. The other day, we had cause to run in to a certain big-box retail behemoth to pick up travel necessities. As Read on!
Fig Pizza All food has a story, whether it’s the idyllic story of a happy farm buzzing with life or an industrial mono-crop tended by machines with not a butterfly or ladybug in sight. Whose dreams begat your dinner? Whose Read on!
I have a confession to make . . . my kitchen is filled with processed food. Pancake mix, frozen waffles, canned chicken broth, prepared breadcrumbs, canned tomatoes, frozen vegetables, and all manner of little jars and bags of “flavor enhancers.” Read on!
This morning, I helped my fourth grader memorize the preamble to The Constitution, and I guess it proves what a nerd I am that reading that document and really listening to it makes me a little teary. The phrase that Read on!
Oven Roasted Ratatouille 1 medium eggplant, cut into 2″ chunks 1 small handful cherry tomatoes 2-3 small sweet or med-hot peppers, cut into 1″ pieces 6 cloves garlic, unpeeled olive oil salt & pepper 6 sprigs thyme Preheat oven to Read on!