Without a Recipe: Green Beans A timeless classic, green beans are a welcome addition to your repertoire as the season warms up. When they’re fresh and tender, they need no more than a quick blanch in boiling water and a Read on!
Beans and Greens with Caper Vinaigrette At the risk of sounding like Mr. Miyagi, we’d like to propose the idea that cooking’s mostly about mindset. Yes, technique is important, but it’s also rather easily learned. What’s sometimes harder to get Read on!
Roasted Chicken & Green Beans with Kalamata Vinaigrette & Pure Luck Feta 1 pound green beans, stem ends snapped off 1 shallot, sliced into thin half-moons 1 whole roasted chicken breast, chopped 1/3 c pitted kalamata olives 1 clove garlic, Read on!
Ingredients: 1 package buckwheat soba noodles, cooked to al dente, drained and rinsed 1/2 pound green beans, trimmed, cut into 1″ lengths and blanched 1 cucumber, peeled, seeded and cut into 1/2″ pieces 1 c. cherry tomatopes, cut in half Read on!
by Elizabeth Winslow Sometimes, when a restaurant closes, it leaves a hole in your heart. Such was the case with Azul on Caesar Chavez, in the beautifully restored house that’s now home to The Shuck Shack. Comfortably hip, Azul served Read on!