Morrocan Spiced Veggies Recipe by Rebecca Costa (@xxrlilly) 1/2 tsp paprika 1/2 tsp cinnamon 1 tsp cumin 1/2 tsp Aleppo pepper 1/2 tsp nutmeg 2 tbsp olive oil 1 small butternut squash, chopped 1 zucchini, chopped 3 small red potatoes, Read on!
Zucchini-Basil Fritters with Yogurt Olive Oil Sauce If you’re using the right olive oil, you won’t think we’re crazy for publishing a sauce recipe with only two ingredients. You’ll already know that really good olive oil is sort of Read on!
Linguine with Arugula and Olive-Pecan Frico Crumble We wish there were a better word for us than “foodie.” It sounds a trifle demeaning, certainly frivolous and maybe even foolish. Yes, we care about food: where it came from, how Read on!
Basic Vinaigrette Don’t you ever get tired of talking about food? Luckily for us, the answer is a resounding no. In fact, we like to talk about dinner when we’re eating breakfast and think about breakfast while we’re having Read on!
Citrus-Scented Texas Olive Oil Cake Thank heavens for people who don’t listen to reason. If it weren’t for stubborn idealists, we wouldn’t have electricity, women’s suffrage, or tomato sauce. And without Jim Henry, we wouldn’t have Texas olives. In Read on!
Quick Combos: Arugula, Sweet Peppers, Eggplant, Asian Greens, Watermelon, Apples or Pears Try these quick cooking ideas with your bushel this week: put together a bright, peppery arugula pesto or try sweet pepper pimento cheese, roasted eggplant chips, Asian Read on!
Pantry Staples for Quick Meals When we get credit for being able to throw together delicious meals with very little effort, it’s our pantry that made it possible. With a few good staples and a trick or two up our sleeve, Read on!