Ingredients: 4 slices bacon, cut into thin slices 2 Tbsp olive oil 5 lbs bone-in short ribs, at least 1 1/2 inches thick ½ cup flour Salt and freshly ground pepper to taste 1 medium onion, chopped 4 ribs celery, Read on!

Ingredients: ⁠2 large eggs⁠ Kosher salt and pepper⁠ 1 lb. medium russet potatoes, peeled⁠ 2 medium onions, peeled ⁠ 3/4 cup matzo meal⁠ 1/2 cup olive oil⁠ 1 beet, peeled and shredded⁠ 1 large carrot, peeled and shredded⁠ 1 zucchini, Read on!

Chicken & Stock Ingredients: 1 whole chicken 1 onion, unpeeled and cut in half 1 head garlic, unpeeled 2 carrots 1 stalk celery 1 bay leaf 6 black peppercorns To Finish: 6 dried ancho chiles, toasted and soaked in boiling Read on!

Roasted Red Cabbage Ingredients: 1 small head red cabbage, shredded Salt to taste ¼ c olive oil 2-4 Tbs balsamic vinegar For garnish: any combo of toasted pumpkin seeds, chopped herbs, crumbled feta or goat cheese Instructions: Preheat oven to Read on!

It’s fall, y’all – and there’s a lot more than pumpkin spice to get excited about. Whether it’s sweater weather or not, we’re looking forward to local apples, sweet potatoes, new potatoes, and all manner of winter squash. Oh, and Read on!

Everyone needs a few – those save-your-bacon, last-minute, pull-dinner-out-your-back-pocket recipes. A few years ago, we found ourselves out by the grill, thinking deep thoughts and cooking up a fat, juicy lamb steak. It was a good night made even better Read on!

Here at the Farmhouse, we’re (obviously) big fans of a sexy, ripe summer tomato or a perfectly plump peach, but there’s something to be said for the humble, earthy foods of winter as well. TBH, there are times in summer Read on!