Adapted from Feasting at Home MAKES 1 ROLL | 2-4 SERVINGS Ingredients: 1 puff pastry, thawed in the fridge overnight. (Use cold-not at room temp) 1 tablespoon olive oil, or butter 1 oz container of Black Pearl Mushrooms, diced, stems Read on!
Fall is officially here. We are celebrating with the perfect combination of apples and honey. Read on for more Texas-inspired recipes.
Satsuma Ginger Fizz One of our favorite ways to get into the holiday spirit this season is, of course, a holiday spirit! Whether as a signature drink for your next holiday party or, hey, any ol’ weeknight really, this cocktail does Read on!
Roasted Butternut Squash and Satsuma Salad with Yogurt Dressing With rich and heavy sides piled high at the holiday table (oh hello candied sweet potatoes, how we’ve missed you), sliding in a lighter addition seems to be the only viable solution to preventing Read on!
Maple Bourbon Pecan Pie Pecan pie is one of our hands down, cannot-stop-at-one-slice-no-matter-how-hard-we-try favorites. It’s crunchy and gooey and the perfect vessel for fresh cinnamon whipped cream. Unfortunately, given our habit of diving in forks first at every pie-eating opportunity, the amount Read on!
Wind your way through the cobblestone alleyways of Umbria and Lazio, and your nose will inevitably lead you to a porchetta. A rich, crackling-wrapped roast of pork, rubbed with fennel and rosemary, slow-roasted and basted with its own fat, the Read on!
Jam-Filled Thumbprint Cookies Twinkling fairy lights, crackling fires, feasts, and gifts – there’s lots to love about December. Of all the wintery delights to be had, though, our favorite is cookies. Offering crispy-chewy-crumbly-buttery mouthfuls of childlike delight, there’s not much Read on!
Salted Chocolate Pecan Tart Holidays seem to intensify both reverence and busyness, and the crazy-making chaos that ensues–where we know we need to spend hushed evenings with the ones we love in front of a fire, but really have to Read on!