1/2 head escarole, washed and choped 1/4 cup Veldhuizen Bosque blue cheese 1/4 cup hazelnuts, toasted and coarsely chopped juice of 1/2 lemon 1/4 cup olive oil 1 shallot, minced 1 tsp honey or sugar salt and pepper Whisk shallot, Read on!
1 bunch beets (save greens for braising later) 1 grapefruit, cut into supremes 1/2 red onion, slivered 2 Tbs. chopped cilantro (optional) 1 Tbs. sherry or white wine vinegar salt and pepper Wash beets and place in heavy casserole dish. Read on!
1 bunch kolrabi, trimmed and cut into matchsticks 1 small apple, cut into matchsticks 1/4 c slivered red onion (optional) 1 Tbs. chopped parsley 2 Tbs. sour cream 2 Tbs. mayo 1 Tbs. lemon juice 1/4 c. crumbled Bosque Blue Read on!
1 head butter lettuce, washed, dried, and torn into bite-sized pieces 1 grapefruit, or two oranges, or 4 tangerines, cut into sections, membrane and pith removed 1 chicken breast, grilled and cut into strips 1/4 c. kalamata olives, cut in Read on!
1. Trim the ends of the green beans. 2. Heat a saute pan with a generous portion of olive oil. 3. Place the green beans in the pan so that all of them are against the hot surface — Read on!
1 head butter lettuce * 1/4 cup white-wine vinegar * 2 tablespoons finely chopped shallot * 1/2 teaspoon salt * 1/2 teaspoon Dijon mustard * 1/4 teaspoon black pepper * 3/4 cup olive oil Read on!
1 cucumber, washed 1 apple, washed and julienned or very thinly sliced 1 large or 2 small cloves garlic, minced 1 or 2 jalapenos or other hot peppers, minced, or 1/2 tablespoon hot pepper flakes, or to taste 1 tablespoon Read on!
1 cup diced cucumbers 1/2 cup grape tomatoes, halved 1/2 cup chopped parsley, leaves only, no stems 1/4 cup chopped mint leaves, no stems 1/2 to 1 green pepper, diced 1 bunch green onions, finely sliced 1/2 teaspoon sumac 2 Read on!
1 large cucumber (1 lb) 1 bunch radishes 1/4 cup cider vinegar 1 1/2 tablespoons sugar or raw agave nectar 1 tablespoon vegetable oil Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into Read on!