• ¾ cup sugar • ¼ cup water • 1 baby watermelon, peeled and chopped • 1-2 Tablespoons lime juice Combine sugar and water in small saucepan and cook until sugar dissolves.  Cool.  In blender, combine watermelon, sugar water, Read on!

  CRÊPES • 8 tablespoons unsalted butter, 5 tablespoons melted • 1 1/4 cups whole milk • 1/2 cup plus 2 tablespoons all-purpose flour • 1/4 cup plus 2 tablespoons cornmeal • 1 teaspoon kosher salt • 2 large eggs, Read on!

  • 1 unbaked Word on Food double piecrust • 1 stick butter, plus extra for greasing • 1 cup sugar, plus extra for sprinkling • 2 large peaches, pitted and cut into wedges • 1 tablespoon chopped candied ginger Read on!

  1 ½  pounds very ripe peaches (about 4), pitted and chopped 2 tablespoons granulated sugar 3/4 cup firmly packed light brown sugar 3 large egg yolks 1 large whole egg 1-1/2 cups half-and-half 1/4 teaspoon cinnamon 1/4 teaspoon freshly Read on!

  1 tablespoon plus 2 teaspoons unsalted butter 6 tablespoons plus 1 teaspoon cake flour (not self-rising) 1 1/4 lb medium peaches (about 4) 9 tablespoons packed light brown sugar 2 large eggs 1/4 teaspoon salt 1/8 teaspoon almond extract Read on!

  1 lb peeled and chopped cantaloupe (about 2 1/2 cups) 1/3 cup plus 2 Tbsp sugar, divided 1/4 cup grappa (preferably grappa di Moscato d’Asti) 3/4 teaspoon grenadine (for color; optional) 1/8 teaspoon salt 5 large egg yolks 3/4 Read on!

  2/3 cup sugar 1/2 cup water 3 cups 1-inch pieces peeled seeded cantaloupe (about 1/2 cantaloupe) Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and Read on!

  1 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs, at room-temperature 4 ounces (1 stick) unsalted butter 3/4 cup sugar 3 pears, peeled, in a small dice 3/4 cup bittersweet chocolate chunks Preheat the oven Read on!