Toast 10 Ways If you’re not on the toast train yet, now’s the time to hop on. There’s no better quick meal fix than this classic food. Whether an on-the-go breakfast, a stash away snack for the office or a Read on!
Roasted Ratatouille Panzanella There are certain recipes that are the little black dress of the kitchen. Timeless, elegant, simple – perfect for every occasion. We rely on them in much the same way we’d shimmy into that dress, looking Read on!
Fresh Vegetables Artichokes Keep artichokes refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture. Steam and serve with browned butter and vinaigrette for dipping. Arugula Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits Read on!
Farro is a whole grain with a nutty flavor and chewy texture. While it is not gluten-free, this ancient grain is a good source of protein and is great for salads, soups, and as a simple side. Read on for more Read on!
Roasted Butternut Squash and Satsuma Salad with Yogurt Dressing With rich and heavy sides piled high at the holiday table (oh hello candied sweet potatoes, how we’ve missed you), sliding in a lighter addition seems to be the only viable solution to preventing Read on!
Basic Vinaigrette Don’t you ever get tired of talking about food? Luckily for us, the answer is a resounding no. In fact, we like to talk about dinner when we’re eating breakfast and think about breakfast while we’re having Read on!
Roasted Pepper Salad on Garlic Crostini Imagine our surprise – we’re grandmothers! Well, not quite yet, but it’s only a matter of time. The days are long and the years are short, after all. Our grandmothers taught us to Read on!
When I was in high school, there was a class called “Home Ec.” This might seem charming and antiquated, but wait til you hear the rest of it. Home Ec was just for girls. There was another class, a class Read on!
Oven Roasted Ratatouille 1 medium eggplant, cut into 2″ chunks 1 small handful cherry tomatoes 2-3 small sweet or med-hot peppers, cut into 1″ pieces 6 cloves garlic, unpeeled olive oil salt & pepper 6 sprigs thyme Preheat oven to Read on!