Quick Combos: Sweet Potatoes, Creamer Peas, Okra, Spaghetti Squash, Potatoes For quick combos this week, try braised creamer peas, baked sweet potatoes, okra fritters, spaghetti squash & herbs, and smashed potatoes…yes, smashed! Slow down and enjoy these long summer days with friends and family. Read on!
Quick Combos: Asian Pears, Asian Greens, Winter Squash, Corn, Sweet Potatoes Texas Asian pears are a crisp, mild addition to the late summer harvest. These pears are firmer than most and because their texture resembles an apple, they often substitute well Read on!
Quick Combos: Leeks, Okra, Eggplant, Tomatoes, Corn Quick combo recipes help you make the most of the bushel each week. Try creamy leeks with pasta, broiled okra, eggplant spread, stuffed tomatoes, and Mexican street corn. Have fun cooking! Leeks Thoroughly Read on!
I am un-American. At least that is what people tell me when they discover that we don’t have a television. “Do you mean you don’t have cable?” they will sometimes ask, hopefully, thinking we might be a little pitiful, but Read on!
1 large Yukon Gold potato or other all-purpose potato 6 white anchovies, patted dry with paper towels 2 tablespoons olive oil Salt and freshly ground black pepper Preheat the oven to 350°F (see Note). Line a baking sheet with a Read on!
3 tablespoons vegetable oil, divided 2 cups fresh corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 3 medium zucchini, diced 1 cup canned black beans, rinsed and drained 1 teaspoon fresh Read on!
Meatballs: 1 pound ground pork 1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced 1/4 cup chopped shallots 2 tablespoons chopped fresh cilantro 2 tablespoons fish sauce (such as nam pla or nuoc nam) 2 garlic Read on!
12 slices ciabatta bread 1 ripe peach 1 tablespoon fresh ricotta (preferably sheep’s milk) Freshly ground black pepper 4 thin slices of prosciutto Honey Grill bread slices. Halve, pit, and thinly slice peach. Spoon about 1 tablespoon ricotta onto each Read on!
Farming runs in Katie Kraemer and David Pitre’s blood. Katie’s father was a citrus farmer in California, and she says now, “I used to be so proud to write ‘farmer’ for my parents’ occupation when I had to fill out Read on!